Batch 53 - William the Conqueror Summer Ale #3
Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: American Wheat or Rye Beer
TYPE: Extract
1 oz lemon zest, 3 gms seeds of paradise - 5 min in boil
Recipe Specifications
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.065 SG
Estimated Color: 8.8 SRM
Estimated IBU: 25.9 IBU
Boil Time: 60 Minutes
Ingredients:
Boil Size: 7.00 gal
Estimated OG: 1.065 SG
Estimated Color: 8.8 SRM
Estimated IBU: 25.9 IBU
Boil Time: 60 Minutes
Ingredients:
4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 42.11 %
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 42.11 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.50 oz Hallertauer [3.80 %] (60 min) Hops 20.2 IBU
0.50 oz Hallertauer [3.80 %] (15 min) Hops 3.3 IBU
1.00 oz Saaz [3.30 %] (5 min) Hops 2.3 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Brewed -- 3/11/2011
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 42.11 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.50 oz Hallertauer [3.80 %] (60 min) Hops 20.2 IBU
0.50 oz Hallertauer [3.80 %] (15 min) Hops 3.3 IBU
1.00 oz Saaz [3.30 %] (5 min) Hops 2.3 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Brewed -- 3/11/2011
Measured OG -- 1.062
Kegged -- 4/17/2011
Measured FG -- 1.016
Bottled -- 5/12/2011
No comments:
Post a Comment