Batch #17: Otto von Bismarck's Blood and Iron Double Marzen

Otto von Bismark's Blood and Iron Double Marzen
0- Untitled Style

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 207.28 per 12.0 fl oz

Original Gravity: 1.062 (1.000 - 1.100)
Terminal Gravity: 1.016 (1.000 - 1.100)
Color: 13.6 (0.0 - 50.0)
Alcohol: 6.12% (0.0% - 10.0%)
Bitterness: 0.0 (0.0 - 50.0)

Ingredients:
0.5 lbs German Light Munich
0.5 lbs German CaraMunich II
0.5 lbs White Wheat
0.5 lbs Melanoidin Malt
4 lbs Pale Liquid
3.0 lbs CBW® Sparkling Amber Powder (Dry Malt Extract)
0.0 oz Cluster (7.0%) - added during boil, boiled 60.0 min
0.0 oz Czech Saaz (5.0%) - added during boil, boiled 10.0 min
0.0 ea WYeast 2206 Bavarian Lager
0.0 tsp Irish Moss - added during boil, boiled 15.0 min

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

Brewed: 5/26/08
O.G.: 1.075
Racked: 6/14/08
Gravity: 1.012
Bottled: 9/10/2008
F.G.: 1.012