2011 Batch List

1. George Orwell Nut Brown Ale (James)
2. Iron Drawers Honey Porter (Chris)
3. Old Bolshie Amber Ale (JP)
4. George Orwell Nut Brown Ale #2 (James)
5. Rikki Tikki Tavi India Pale Ale (Chris)
6. Von Stauffenberg's Assassinator Dopplebock (JP)
7. Nietzsche's (So) Bitter (James)
8. Taft's Oatmeal Stout (Chris)
9. Doc Holliday's California Common (Steam) Beer (Timmy)
10. Old Bolshie Amber Ale #2 (JP)
10A. Old Bolshie Amber Ale #3 (JP)
11. George Orwell Nut Brown Ale #3 (James)
12. Groundskeeper Willie's Wee Heavy (Chris)
13. Ira Hayes American Indian Pale Ale (Timmy)
14. Marquis de Sade's Old Speckled Cock (JP)
15. Nietzsche's (So) Bitter #2 (James)
16. Rikki Tikki Tavi IPA #2 (Chris)
17. Otto von Bismarck Double Marzen (Timmy)
18. Duke Wilhelm IV's Reinheitsgebot Hefeweizen (JP)
19. Rene Magritte's Surreal Saison (James)
20. Tsar Nicholas II's Russian Imperial Stout (Chris)
21. Ambiorix Triumphant Witbier (Timmy)
22. Old Bolshie Amber Ale #4 (JP)
23. George Orwell Nut Brown Ale #4 (James)
24. Black Peter Christmas Spice Ale (Chris)
25. Sitting Bull Double IPA (Timmy)
26. Bukowski's Misanthropic Barleywine (JP)
27. Nietzsche's (So) Bitter #3 (James)
28. Iron Drawers Honey Porter #2 (Chris)
29. Geronimo American Indian Pale Ale (Tim)
30. Von Stauffenberg's Second Bomb Assassinator Dopplebock (JP)
31. George Orwell Hazelnut Brown Ale (James)
32. Rikki Tikki Tavi Redux IPA (Chris)
33. Otto von Bismarck Double Marzen #2 (JP)
34. Fightin' Ira Hayes Double IPA (Timmy)
35. Rene Magritte's Surreal Saison #2 (James)
36. William the Conqueror Summer Ale Clone (Chris)
37. Old Bolshie Amber Ale #5 (JP)
38. George Orwell Hazelnut Brown Ale #2 (James)
39. Daniel Webster Double IPA (Chris)
40. Linus van Pelt Great Pumpkin Ale (JP)
41. Nietzsche's (So) Bitter #4 (James)
42. Tsar Nicholas II's Russian Imperial Stout #2 (Chris)
43. Old Bolshie Amber Ale #6 (JP)
44. Pope Benedict XVI's Dunkelweizen (James)
45. William the Conquerer Summer Ale #2 (Chris)
46. Otto von Bismark's Blood and Iron Double Marzen #2 (JP)
47. Joseph Stalin's Dark Strong Ale (James)
48. Duke Wilhelm IV's Reinheitsgebot Hefeweizen (Wiz)
49. Paul Klee's Northern German Altbier (Chris)
50. Hannibal the Carthaginian's Winter Warmer (JP)
51. Michael Collins' Irish Red Ale (James)
52. Daniel Webster's Double IPA (Wiz)
53. William the Conquerer Summer Ale #3 (Chris)
54. Otto von Bismark's Blood and Iron Double Marzen #3 (JP)
55. Groundskeeper Willie's Wee Heavy (James)
56. Pope Benedict XVI's Dunkelweizen (Chris)
57. Old Bolshie Amber Ale #6
58. J.D. Salinger Rye Ale (Wiz)
59. Winston Churchhill Oatmeal Stout (James)
60. Boutros Boutros-Ghali Dubbel (JP)
61. Joe Williams Black IPA (Chris)
62. Guy Fawkes Brown Ale (Wiz)
63. Old Bolshie Amber Ale #7 (JP)
64. Joseph Stalin's Dark Strong Ale #2 (James)

Batch 53 - William the Conqueror Summer Ale #3

Batch 53 - William the Conqueror Summer Ale #3

Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: American Wheat or Rye Beer
TYPE: Extract
1 oz lemon zest, 3 gms seeds of paradise - 5 min in boil

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.065 SG
Estimated Color: 8.8 SRM
Estimated IBU: 25.9 IBU
Boil Time: 60 Minutes

Ingredients:

4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 42.11 %
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 42.11 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.50 oz Hallertauer [3.80 %] (60 min) Hops 20.2 IBU
0.50 oz Hallertauer [3.80 %] (15 min) Hops 3.3 IBU
1.00 oz Saaz [3.30 %] (5 min) Hops 2.3 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

Brewed -- 3/11/2011

Measured OG -- 1.062

Kegged -- 4/17/2011

Measured FG -- 1.016

Bottled -- 5/12/2011

Batch 52 - Daniel Webster Double IPA #2

Batch 52 - Daniel Webster Double IPA #2
Brewer: Wolfseye Brewery
Asst Brewer: Wiz
Style: Imperial IPA
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.094 SG
Estimated Color: 12.4 SRM
Estimated IBU: 115.6 IBU
Boil Time: 60 Minutes

Ingredients:

3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 23.08 %
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 30.77 %
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 30.77 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.85 %
1.00 oz Warrior [15.00 %] (60 min) Hops 44.3 IBU
2.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
1.00 oz Warrior [15.00 %] (30 min) Hops 34.1 IBU
1.00 oz Nugget [13.00 %] (20 min) Hops 23.3 IBU
1.00 oz Nugget [13.00 %] (10 min) Hops 13.9 IBU
1.00 oz Nugget [13.00 %] (0 min) Hops -
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.69 %

Bottled -- 3/3/2011

Measured OG -- 1.084

Kegged -- 4/2/2011

Measured FG -- 1.024

Bottled -- 4/17/2011

FG -- 1.022

Batch 51 - Michael Collins' Irish Red Ale

Recipe: Batch 51 - Michael Collins' Irish Red Ale
Brewer: Wolfseye Brewery
Asst Brewer: James
Style: Irish Red Ale
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.059 SG
Estimated Color: 18.8 SRM
Estimated IBU: 23.1 IBU
Boil Time: 60 Minutes

Ingredients:

8.10 lb Pilsner Liquid Extract (3.5 SRM) Extract 87.80 %
0.38 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.07 %
0.38 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.07 %
0.38 lb Roasted Barley (300.0 SRM) Grain 4.07 %
1.25 oz Goldings, East Kent [5.00 %] (60 min) Hops 23.1 IBU

Brewed -- 2/5/2011

Batch 50 - Hannibal the Carthiginian's Winter Warmer

Batch 50 - Hannibal the Carthiginian's Winter Warmer
Brewer: Wolfseye Brewery
Asst Brewer: JP
Style: Christmas/Winter Specialty Spice Beer
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.059 SG
Estimated Color: 14.6 SRM
Estimated IBU: 22.5 IBU
Boil Time: 60 Minutes

Ingredients:

8.00 lb Pale Liquid Extract (8.0 SRM) Extract 86.49 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.41 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.41 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.70 %
1.00 oz Goldings, East Kent [4.50 %] (60 min) Hops 15.6 IBU
1.00 oz Fuggles [4.00 %] (15 min) Hops 6.9 IBU
1.00 oz Fuggles [4.00 %] (0 min) Hops -
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Brewed -- 11/6/2010
Measured OG --1.060