Batch 29: Geronimo American Indian Pale Ale (Tim)

Batch 29: Geronimo American Indian Pale Ale

Brewer: Wolfseye Brewery

Asst Brewer: Tim

Style: Brown Porter

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 4.00 gal

Estimated OG: 1.058 SG

Estimated Color: 9.8 SRM

Estimated IBU: 43.5 IBU

Boil Time: 45 Minutes

Ingredients:

3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 35.80 %

4.00 lb Pale Liquid Extract (8.0 SRM) Extract 47.73 %

0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.97 %

1.00 oz Pailsades [7.00 %] (45 min) Hops 16.9 IBU

1.00 oz Glacier [6.00 %] (30 min) Hops 12.1 IBU

1.00 oz Crystal [4.00 %] (15 min) Hops 5.2 IBU

1.00 oz Williamette [3.40 %] (2 min) Hops 0.8 IBU

0.50 oz Challenger [7.00 %] (1 min) Hops 0.4 IBU

0.88 lb Cane (Beet) Sugar (0.0 SRM) Sugar 10.50 %

1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

Brewed -- 12/5/2008

Measured OG -- 1.058

Measured FG --

Bottled --

Batch #28: Iron Drawers Honey Porter #2 (Chris)

Batch 28: Iron Drawers Honey Porter #2
Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: Brown Porter
TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.051 SG
Estimated Color: 26.2 SRM
Estimated IBU: 29.6 IBU
Boil Time: 60 Minutes

Ingredients:

4.00 lb Pale Liquid Extract (8.0 SRM) Extract 45.71 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.43 %
0.50 lb Chocolate Malt (338.0 SRM) Grain 5.71 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.86 %
1.00 oz Williamette [5.80 %] (60 min) Hops 21.9 IBU
1.00 oz Williamette [5.80 %] (5 min) Hops 4.4 IBU
6.00 oz Malto-Dextrine (Boil 5.0 min) Misc
3.00 lb Honey (1.0 SRM) Sugar 34.29 %
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Brewed -- 11/15/2008
Measured OG -- 1.045
Measured FG -- 1.012
Bottled -- 12/5/2008