Batch 40 - Linus van Pelt Great Pumpkin Ale

Brewer: Wolfseye Brewery
Asst Brewer: JP
Style: Christmas/Winter Specialty Spice Beer
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.055 SG
Estimated Color: 13.2 SRM
Estimated IBU: 14.0 IBU
Boil Time: 60 Minutes

Ingredients:

6.00 lb Light Dry Extract (8.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.50 lb Biscuit Malt (23.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.75 oz Mt. Hood [6.00 %] (60 min)
0.25 oz Mt. Hood [6.00 %] (5 min)
60.00 oz Pumpkin (Boil 60.0 min)
1 Pkgs Whitbread Ale (Wyeast Labs #1099)

Notes: 1.5 tsp pumpkin pie spice - 5 min

Brewed -- 9/9/2009
Measured OG --
Racked to Secondary --
Bottled --
FG --

Batch 39 - Daniel Webster Double IPA

Batch 39 - Daniel Webster Double IPA

Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: Imperial IPA
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.085 SG
Estimated Color: 15.5 SRM
Estimated IBU: 89.1 IBU
Boil Time: 45 Minutes

Ingredients:
3.00 lb Light Dry Extract (8.0 SRM)
4.00 lb Pale Liquid Extract (8.0 SRM)
4.00 lb Pale Liquid Extract [Boil for 15 min]
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.12 lb Chocolate Malt (350.0 SRM)
1.50 oz Summit [18.70 %] (45 min)
0.50 oz Summit [18.70 %] (15 min)
1.00 oz Summit [18.70 %] (5 min)
2.00 oz Summit [18.70 %] (0 min)
2.00 oz Summit [18.70 %] (Dry Hop 14 days)

Brewed -- 7/31/2009
Measured OG -- 1.084
Racked to Secondary -- 8/23/2009
Bottled -- 9/17/2009
FG -- 1.022

Batch 38 - George Orwell Hazelnut Brown #2

Batch 38 - George Orwell Hazelnut Brown #2

Brewer: Wolfseye Brewery
Asst Brewer: James
Style: Southern English Brown Ale

Recipe Specifications:

Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.050 SG
Estimated Color: 24.8 SRM
Estimated IBU: 26.6
Boil Time: 60 Minutes

Ingredients:

2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 20.18 %
4.00 lb Amber Liquid Extract (12.5 SRM) Extract 40.36 %
1.50 lb Munich Malt - 10L (10.0 SRM) Grain 15.14 %
1.19 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 12.01 %
0.56 lb Brown Malt (65.0 SRM) Grain 5.65 %
0.16 lb Chocolate Malt (338.0 SRM) Grain 1.61 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.52 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.52 %
1.00 oz Pearle [8.20 %] (60 min) Hops 24.5 IBU
0.50 oz Saaz [4.00 %] (10 min) Hops 2.2 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Brewed -- 6/23/2009
Measured OG -- 1.045
Racked to Secondary -- 7/21/2009
Added 2 oz. Hazelnut Syrup
Bottled -- 9/9/2009
FG -- 1.016

Batch 37: Old Bolshie Amber Ale (#5)

Batch 37: Old Bolshie Amber Ale (#5)

Brewer: Wolfseye Brewery
Asst Brewer: JP
Style: Irish Red Ale
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 5.00 gal
Estimated OG: 1.049

Estimated Color: 13.8 SRM
Estimated IBU: 26.3 IBU
Boil Time: 45 Minutes

Ingredients:

3.30 lb Amber Liquid Extract [Boil for 10 min] Extract 38.37 %
3.30 lb Pale Liquid Extract (8.0 SRM) Extract 38.37 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.63 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 5.81 %
0.50 lb Victory Malt (25.0 SRM) Grain 5.81 %
1.00 oz Goldings, East Kent [5.00 %] Hops 15.9 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 6.3 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Brewed -- 5/20/2009
Measured OG -- 1.044
Bottled -- 6/23/2009

Measured FG -- 1.014

Batch 36 - William the Conqueror Summer Ale Clone

Recipe: Batch 36 - William the Conqueror Summer Ale Clone

Brewer: Wolfseye Brewery

Asst Brewer: Chris

Style: American Wheat or Rye Beer

TYPE: Extract

Recipe Specifications

Batch Size: 6.00 gal

Boil Size: 3.50 gal

Estimated OG: 1.054 SG

Estimated Color: 7.8 SRM

Estimated IBU: 19.0 IBU

Boil Time: 60 Minutes

Ingredients:

4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 42.11 %

4.00 lb Pale Liquid Extract [Boil for 15 min] Extract 42.11 %

1.00 lb Wheat, Flaked (1.6 SRM) Grain 10.53 %

0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %

1.50 oz Hallertauer [3.90 %] (60 min) Hops 11.4 IBU

0.50 oz Hallertauer [3.90 %] (15 min) Hops 1.9 IBU

1.00 oz Saaz [2.60 %] (5 min) Hops 1.0 IBU
1 oz lemon zest, 3 gms seeds of paradise - 5 min in boil

Brewed -- 4/3/2009

Measured OG -- 1.051

Bottled -- 6/14/2009

Measured FG -- 1.012

Attenuation Rates

1. George Orwell Nut Brown Ale -- 74 %
2. Iron Drawers Honey Porter -- 76 %
3. Old Bolshie Amber Ale -- 75 %
4. George Orwell Nut Brown Ale #2 -- 79 %
5. Rikki Tikki Tavi India Pale Ale -- 66 %
6. Von Stauffenberg's Assassinator Dopplebock -- 67 %
7. Nietzsche's (So) Bitter -- 81 %
8. Taft's Oatmeal Stout -- 77 %
9. Doc Holliday's California Common -- 76 %
10. Old Bolshie Amber Ale #2 -- 74 %
10A. Old Bolshie Amber Ale #3 -- 79 %
11. George Orwell Nut Brown Ale #3 -- 72 %
12. Groundskeeper Willie's Wee Heavy -- 84 %
13. Ira Hayes American Indian Pale Ale -- 82 %
14. Marquis de Sade's Old Speckled Cock -- 79 %
15. Nietzsche's (So) Bitter #2 -- 80 %
16. Rikki Tikki Tavi IPA #2 -- 81 %
17. Otto von Bismarck Double Marzen -- 80 %
18. Duke Wilhelm IV's Reinheitsgebot Hefeweizen -- 73 %
19. Rene Magritte's Surreal Saison -- 77 %
20. Tsar Nicholas II's Russian Imperial Stout -- 74 %
21. Ambiorix Triumphant Witbier -- 79 %
22. Old Bolshie Amber Ale #4 -- 69 %
23. George Orwell Nut Brown Ale #4 -- 66 %
24. Black Peter Christmas Spice Ale -- 80 %
25. Sitting Bull Double IPA -- 78 %
26. Bukowski's Misanthropic Barleywine -- 78 %
27. Nietzsche's (So) Bitter #3 -- 77 %
28. Iron Drawers Honey Porter #2 -- 73 %
29. Geronimo American Indian Pale Ale -- 74 %
30. Von Stauffenberg's Second Bomb Assassinator Dopplebock -- 75 %
31. George Orwell Hazelnut Brown Ale -- 65 %
32. Rikki Tikki Tavi Redux IPA -- 67 %
33. Otto von Bismarck Double Marzen #2 --
34. Fightin' Ira Hayes Double IPA --
35. Rene Magritte's Surreal Saison #2 --

Batch 35 - Rene Magritte's Surreal Saison #2

Batch 35 - Rene Magritte's Surreal Saison #2

Brewer: Wolfseye Brwery

Asst Brewer: James

Style: Saison

TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal

Boil Size: 4.00 gal

Estimated OG: 1.066 SG

Estimated Color: 7.9 SRM

Estimated IBU: 26.9 IBU

Boil Time: 60 Minutes

Ingredients:

1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 5.49 %

6.00 lb Pale Liquid Extract [Boil for 10 min] Extract 72.53 %

1.25 oz Styrian Goldings [5.30 %] (60 min) Hops 17.0 IBU

0.50 oz Saaz [3.50 %] (2 min) Hops 0.4 IBU

0.30 oz Coriander (5 min)

0.50 oz Ginger (5 min)

2.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 21.98 %

1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale

Brewed -- 4/8/2009

Measured OG -- 1.060

Bottled -- 5/4/2009

Measured FG -- 1.012

Batch 34 - Fightin' Ira Hayes Double IPA

Batch 34 - Fightin' Ira Hayes Double IPA

Brewer: Wolfseye Brewery

Asst Brewer: Tim

Style: Imperial IPA

TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal

Boil Size: 5.00 gal

Estimated OG: 1.089 SG

Estimated Color: 9.8 SRM

Estimated IBU: 93.1 IBU

Boil Time: 45 Minutes

Ingredients:

5.00 lb Light Dry Extract (8.0 SRM) Dry Extract 45.45 %

3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 27.27 %

1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 9.09 %

0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.55 %

0.50 lb Caramel/Crystal Malt - 10L Grain 4.55 %

1.00 oz Columbus [12.20 %] (45 min) Hops 29.5 IBU

1.00 oz Columbus [12.20 %] (30 min) Hops 24.7 IBU

1.00 oz Centennial [9.10 %] (15 min) Hops 11.9 IBU

1.00 oz Columbus [14.20 %] (5 min) Hops 7.5 IBU

1.00 oz Cascade [6.30 %] (0 min) Hops

1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 9.09 %

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
1.00 oz Cascade [6.30 %] (Dry Hop)
1.00 oz Columbus [12.20 %] (Dry Hop)

Brewed -- 4/3/2009
Measured OG -- 1.089
Racked to Secondary -- 5/1/2009
Bottled -- 5/8/2009
Measured FG -- 1.015

Batch 33 - Otto von Bismark's Blood and Iron Double Marzen #2

Batch 33 - Otto von Bismark's Blood and Iron Double Marzen #2

Brewer: Wolfseye Brwery

Asst Brewer: JP

Style: Oktoberfest/Marzen

TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal

Boil Size: 4.00 gal

Estimated OG: 1.057 SG

Estimated Color: 12.7 SRM

Estimated IBU: 28.5 IBU

Boil Time: 60 Minutes

Ingredients:

3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 33.33 %

4.00 lb Pale Liquid Extract [Boil for 15 min] Extract 44.44 %

0.50 lb Caramunich Malt (56.0 SRM) Grain 5.56 %

0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.56 %

0.50 lb Munich Malt (9.0 SRM) Grain 5.56 %

0.50 lb White Wheat Malt (2.4 SRM) Grain 5.56 %

1.00 oz Tradition [6.00 %] (60 min) Hops 17.0 IBU

1.00 oz Saaz [5.00 %] (10 min) Hops 5.1 IBU

1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Brewed -- 3/18/2009

Measured OG --1.044

Racked to Secondary -- 4/9/2009

Bottled -- 7/7/2009

Measured FG -- 1.014

New Batch List

1. George Orwell Nut Brown Ale (James)
2. Iron Drawers Honey Porter (Chris)
3. Old Bolshie Amber Ale (JP)
4. George Orwell Nut Brown Ale #2 (James)
5. Rikki Tikki Tavi India Pale Ale (Chris)
6. Von Stauffenberg's Assassinator Dopplebock (JP)
7. Nietzsche's (So) Bitter (James)
8. Taft's Oatmeal Stout (Chris)
9. Doc Holliday's California Common (Steam) Beer (Timmy)
10. Old Bolshie Amber Ale #2 (JP)
10A. Old Bolshie Amber Ale #3 (JP)
11. George Orwell Nut Brown Ale #3 (James)
12. Groundskeeper Willie's Wee Heavy (Chris)
13. Ira Hayes American Indian Pale Ale (Timmy)
14. Marquis de Sade's Old Speckled Cock (JP)
15. Nietzsche's (So) Bitter #2 (James)
16. Rikki Tikki Tavi IPA #2 (Chris)
17. Otto von Bismarck Double Marzen (Timmy)
18. Duke Wilhelm IV's Reinheitsgebot Hefeweizen (JP)
19. Rene Magritte's Surreal Saison (James)
20. Tsar Nicholas II's Russian Imperial Stout (Chris)
21. Ambiorix Triumphant Witbier (Timmy)
22. Old Bolshie Amber Ale #4 (JP)
23. George Orwell Nut Brown Ale #4 (James)
24. Black Peter Christmas Spice Ale (Chris)
25. Sitting Bull Double IPA (Timmy)
26. Bukowski's Misanthropic Barleywine (JP)
27. Nietzsche's (So) Bitter #3 (James)
28. Iron Drawers Honey Porter #2 (Chris)
29. Geronimo American Indian Pale Ale (Tim)
30. Von Stauffenberg's Second Bomb Assassinator Dopplebock (JP)
31. George Orwell Hazelnut Brown Ale (James)
32. Rikki Tikki Tavi Redux IPA (Chris)
33. Otto von Bismarck Double Marzen #2 (JP)
34. Fightin' Ira Hayes Double IPA (Timmy)
35. Rene Magritte's Surreal Saison #2 (James)
36. William the Conqueror Summer Ale Clone (Chris)
37. Old Bolshie Amber Ale #5 (JP)
38. George Orwell Hazelnut Brown Ale #2 (James)
39. Daniel Webster Double IPA (Chris)
40. Linus van Pelt Great Pumpkin Ale (JP)
41. Nietzsche's (So) Bitter #4 (James)
42. Tsar Nicholas II's Russian Imperial Stout #2 (Chris)
43. Old Bolshie Amber Ale #6 (JP)
44. Pope Benedict XVI's Dunkelweizen (James)
45. William the Conquerer Summer Ale #2 (Chris)

Batch 32 - Rikki Tikki Tavi IPA #3

Batch 32 - Rikki Tikki Tavi IPA #3

Brewer: Wolfseye Brewery

Asst Brewer: Chris

Style: American IPA

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 4.00 gal

Estimated OG: 1.067 SG

Estimated Color: 11.9 SRM

Estimated IBU: 67.4 IBU

Boil Time: 60 Minutes

Ingredients:

1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 10.00 %

4.00 lb Pale Liquid Extract (8.0 SRM) Extract 40.00 %

4.00 lb Pale Liquid Extract [Boil for 10 min] Extract 40.00 %

0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.00 %

0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.00 %

1.00 oz Simcoe [11.90 %] (60 min) Hops 30.2 IBU

1.00 oz Simcoe [11.90 %] (15 min) Hops 15.0 IBU

1.00 oz Simcoe [11.90 %] (5 min) Hops 6.0 IBU

1.00 oz Simcoe [11.90 %] (0 min) Hops

2.00 oz Simcoe [11.90 %] (Dry Hop 3 days) Hops

1 Pkgs California Ale (White Labs #WLP001)

Brewed -- 2/21/2009

Measured OG -- 1.054

Racked to Secondary -- 3/2/2009

Dry Hopped w/ 2 oz Simcoe

Gravity -- 1.018

Bottled -- 3/18/2009
FG --1.018

Batch 31 - George Orwell Hazelnut Brown

Batch 31 - George Orwell Hazelnut Brown

Brewer: Wolfseye Brewery

Asst Brewer: James

Style: Southern English Brown Ale

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 3.00 gal

Estimated OG: 1.050 SG

Estimated Color: 24.5 SRM

Estimated IBU: 23.3

Boil Time: 60 Minutes

Ingredients:

2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 19.98 %

4.00 lb Amber Liquid Extract (12.5 SRM) Extract 39.96 %

1.50 lb Munich Malt - 10L (10.0 SRM) Grain 14.99 %

1.19 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11.89 %

0.56 lb Brown Malt (65.0 SRM) Grain 5.59 %

0.26 lb Pale Chocolate Malt (187.0 SRM) Grain 2.60 %

0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.50 %

0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.50 %

1.00 oz Pearle [8.00 %] (60 min) Hops 19.6 IBU

0.50 oz Saaz [4.00 %] (30 min) Hops 3.8 IBU

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Brewed -- 1/27/2009

Measured OG -- 1.040

Racked to Secondary -- 2/25/2009

Added 1/8 oz. Stearns and Lehman Flavor-mate hazelnut flavoring

Gravity -- 1.018

Bottled -- 3/4/2009

FG -- 1.014

Batch 30 - Von Stauffenberg's Second Bomb Assassinator Dopplebock #2 (JP)

Batch 30 - Von Stauffenberg's Second Bomb Assassinator Dopplebock #2
Brewer: Wolfseye Brwery
Asst Brewer: JP
Style: Doppelbock

Recipe Specifications:
Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.087 SG
Estimated Color: 15.1 SRM
Estimated IBU: 22.5 IBU
Boil Time: 45 Minutes

Ingredients:

3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 20.69 %
8.00 lb Pale Liquid Extract [Boil for 10 min] Extract 55.17 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.90 %
1.00 lb Munich Malt (9.0 SRM) Grain 6.90 %
1.00 lb Vienna Malt (3.5 SRM) Grain 6.90 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.45 %
1.00 oz Sterling [6.00 %] (60 min) Hops 12.1 IBU
1.00 oz Select Spalt [2.60 %] (5 min) Hops 1.0 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Brewed -- 12/30/2008
Measured OG --1.089
Racked to Secondary --2/15/2009
Gravity --1.022
Bottled -- 4/3/2009
Measured FG --1.022