Batch 38 - George Orwell Hazelnut Brown #2

Batch 38 - George Orwell Hazelnut Brown #2

Brewer: Wolfseye Brewery
Asst Brewer: James
Style: Southern English Brown Ale

Recipe Specifications:

Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.050 SG
Estimated Color: 24.8 SRM
Estimated IBU: 26.6
Boil Time: 60 Minutes

Ingredients:

2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 20.18 %
4.00 lb Amber Liquid Extract (12.5 SRM) Extract 40.36 %
1.50 lb Munich Malt - 10L (10.0 SRM) Grain 15.14 %
1.19 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 12.01 %
0.56 lb Brown Malt (65.0 SRM) Grain 5.65 %
0.16 lb Chocolate Malt (338.0 SRM) Grain 1.61 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.52 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.52 %
1.00 oz Pearle [8.20 %] (60 min) Hops 24.5 IBU
0.50 oz Saaz [4.00 %] (10 min) Hops 2.2 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Brewed -- 6/23/2009
Measured OG -- 1.045
Racked to Secondary -- 7/21/2009
Added 2 oz. Hazelnut Syrup
Bottled -- 9/9/2009
FG -- 1.016

Batch 37: Old Bolshie Amber Ale (#5)

Batch 37: Old Bolshie Amber Ale (#5)

Brewer: Wolfseye Brewery
Asst Brewer: JP
Style: Irish Red Ale
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 5.00 gal
Estimated OG: 1.049

Estimated Color: 13.8 SRM
Estimated IBU: 26.3 IBU
Boil Time: 45 Minutes

Ingredients:

3.30 lb Amber Liquid Extract [Boil for 10 min] Extract 38.37 %
3.30 lb Pale Liquid Extract (8.0 SRM) Extract 38.37 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.63 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 5.81 %
0.50 lb Victory Malt (25.0 SRM) Grain 5.81 %
1.00 oz Goldings, East Kent [5.00 %] Hops 15.9 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 6.3 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Brewed -- 5/20/2009
Measured OG -- 1.044
Bottled -- 6/23/2009

Measured FG -- 1.014

Batch 36 - William the Conqueror Summer Ale Clone

Recipe: Batch 36 - William the Conqueror Summer Ale Clone

Brewer: Wolfseye Brewery

Asst Brewer: Chris

Style: American Wheat or Rye Beer

TYPE: Extract

Recipe Specifications

Batch Size: 6.00 gal

Boil Size: 3.50 gal

Estimated OG: 1.054 SG

Estimated Color: 7.8 SRM

Estimated IBU: 19.0 IBU

Boil Time: 60 Minutes

Ingredients:

4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 42.11 %

4.00 lb Pale Liquid Extract [Boil for 15 min] Extract 42.11 %

1.00 lb Wheat, Flaked (1.6 SRM) Grain 10.53 %

0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %

1.50 oz Hallertauer [3.90 %] (60 min) Hops 11.4 IBU

0.50 oz Hallertauer [3.90 %] (15 min) Hops 1.9 IBU

1.00 oz Saaz [2.60 %] (5 min) Hops 1.0 IBU
1 oz lemon zest, 3 gms seeds of paradise - 5 min in boil

Brewed -- 4/3/2009

Measured OG -- 1.051

Bottled -- 6/14/2009

Measured FG -- 1.012