Batch 23: George Orwell Nut Brown #4

Batch 23: George Orwell Nut Brown
Brewer: Wolfseye Brewery
Asst Brewer: James
Style: Northern English Brown Ale
TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal
Boil Size: 3.00 gal
Estimated OG: 1.042 SG
Estimated Color: 18.7 SRM
Estimated IBU: 22.9 IBU
Boil Time: 60 Minutes

Ingredients:

2.00 lb Dark Dry Extract (17.5 SRM) Dry Extract 30.42 %
3.30 lb Pale Liquid Extract [Boil for 10 min] Extract 50.19 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.60 %
0.50 lb Victory Malt (25.0 SRM) Grain 7.60 %
0.28 lb Chocolate Malt (350.0 SRM) Grain 4.18 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 14.3 IBU
0.50 oz Goldings, East Kent [5.00 %] (10 min) Hops 2.6 IBU
1 Pkgs European Ale (Wyeast Labs #1338) Yeast-Ale

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Brewed -- 8/14/2008

Measured OG -- 1.o39

Measured FG -- 1.011

Bottled -- 9/20/2008

Batch 21: Ambiorix Triumphant Witbier

Ambiorix Triumphant Witbier (Batch 21)

Brewer: Wolfseye Brwery
Asst Brewer: Tim
Style: Witbier
TYPE: Extract

Recipe Specifications:
Batch Size: 5.00 gal
Boil Size: 3.00 gal
Estimated OG: 1.059
Estimated Color: 8.1 SRM
Estimated IBU: 19.4 IBU
Boil Time: 45 Minutes

Ingredients:

0.75 lb Wheat Dry Extract (8.0 SRM) Dry Extract 9.56 %
3.30 lb Wheat Liquid Extract [Boil for 30 min] Extract 42.04 %
3.30 lb Wheat Liquid Extract (8.0 SRM) Extract 42.03 %
1.00 oz Cluster [7.90 %] (45 min) Hops 16.3 IBU
0.50 oz Orange Peel, Bitter (Boil 1.0 min) Misc 0.75 oz
Coriander Seed (Boil 1.0 min) Misc
0.50 lb Cane (Beet) Sugar (0.0 SRM) Sugar 6.37 %
1 Pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast

Brewed -- 7/31/2008
Measured OG -- 1.062
Measured FG -- 1.013
Bottled -- 9/10/2008

Batch 22: Old Bolshie Amber Ale (#4)

Old Bolshie #4 (Batch 22)

Brewer: Wolfseye Brwery

Asst Brewer: JP

Style: Irish Red Ale

TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal

Boil Size: 3.00 gal

Estimated OG: 1.049
Estimated Color: 13.8 SRM

Estimated IBU: 21.9 IBU

Boil Time: 45 Minutes

Ingredients:

3.30 lb Amber Liquid Extract [Boil for 10 min] Extract 38.37 %

3.30 lb Pale Liquid Extract (8.0 SRM) Extract 38.37 %

1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.63 %

0.50 lb Caramunich Malt (56.0 SRM) Grain 5.81 %

0.50 lb Victory Malt (25.0 SRM) Grain 5.81 %

1.00 oz Whitbread Golding Variety [5.00 %] Hops 11.8 IBU

1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 4.7 IBU

1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Brewed -- 7/31/2008

Measured OG -- 1.039

Measured FG -- 1.012

Bottled -- 8/13/2008