1. George Orwell Nut Brown Ale (James)
2. Iron Drawers Honey Porter (Chris)
3. Old Bolshie Amber Ale (JP)
4. George Orwell Nut Brown Ale #2 (James)
5. Rikki Tikki Tavi India Pale Ale (Chris)
6. Von Stauffenberg's Assassinator Dopplebock (JP)
7. Nietzsche's (So) Bitter (James)
8. Taft's Oatmeal Stout (Chris)
9. Doc Holliday's California Common (Steam) Beer (Timmy)
10. Old Bolshie Amber Ale #2 (JP)
10A. Old Bolshie Amber Ale #3 (JP)
11. George Orwell Nut Brown Ale #3 (James)
12. Groundskeeper Willie's Wee Heavy (Chris)
13. Ira Hayes American Indian Pale Ale (Timmy)
14. Marquis de Sade's Old Speckled Cock (JP)
15. Nietzsche's (So) Bitter #2 (James)
16. Rikki Tikki Tavi IPA #2 (Chris)
17. Otto von Bismarck Double Marzen (Timmy)
18. Duke Wilhelm IV's ReinheitJsgebot Hefeweizen (JP)
19. Rene Magritte's Surreal Saison (James)
20. Tsar Nicholas II's Russian Imperial Stout (Chris)
21. Ambiorix Triumphant Witbier (Timmy)
22. Old Bolshie Amber Ale #4 (JP)
23. George Orwell Nut Brown Ale #4 (James)
24. Black Peter Christmas Spice Ale (Chris)
25. Sitting Bull Double IPA (Tmmy)
26. Bukowski's Misanthropic Barleywine (JP)
27. Nietzsche's (So) Bitter #3 (James)
28. Iron Drawers Honey Porter #2 (Chris)
29. Geronimo American Indian Pale Ale (Tim)
30. Von Stauffenberg's Second Bomb Assassinator Dopplebock (JP)
31. George Orwell Hazelnut Brown Ale (James)
32. Rikki Tikki Tavi Redux IPA (Chris)
33. Otto von Bismarck Double Marzen #2 (JP)
34. Fightin' Ira Hayes Double IPA (Timmy)
35. Rene Magritte's Surreal Saison #2 (James)
36. William the Conqueror Summer Ale Clone (Chris)
37. Old Bolshie Amber Ale #5 (JP)
38. George Orwell Hazelnut Brown Ale #2 (James)
39. Daniel Webster Double IPA (Chris)
40. Linus van Pelt Great Pumpkin Ale (JP)
41. Nietzsche's (So) Bitter #4 (James)
42. Tsar Nicholas II's Russian Imperial Stout #2 (Chris)
43. Old Bolshie Amber Ale #6 (JP)
44. Pope Benedict XVI's Dunkelweizen (James)
45. William the Conquerer Summer Ale #2 (Chris)
46. Otto von Bismark's Blood and Iron Double Marzen #2 (JP)
47. Joseph Stalin's Dark Strong Ale (James)
48. Duke Wilhelm IV's Reinheitsgebot Hefeweizen (Wiz)
49. Paul Klee's Northern German Altbier (Chris)
50. Hannibal the Carthaginian's Winter Warmer (JP)
51. Michael Collins' Irish Red Ale (James)
52. Daniel Webster's Double IPA (Wiz)
53. William the Conquerer Summer Ale #3 (Chris)
54. Otto von Bismark's Blood and Iron Double Marzen #3 (JP)
55. Groundskeeper Willie's Wee Heavy (James)
56. Pope Benedict XVI's Dunkelweizen (Chris)
57. Old Bolshie Amber Ale #6
58. J.D. Salinger Rye Ale (Wiz)
59. Winston Churchhill Oatmeal Stout (James)
60. Boutros Boutros-Ghali Dubbel (JP)
61. Joe Williams Black IPA (Chris)
62. Guy Fawkes Brown Ale (Wiz)
63. Old Bolshie Amber Ale #7 (JP)
64. Joseph Stalin's Dark Strong Ale #2
65. Duke Wilhelm IV's Reinheitsgebot Hefeweizen #3
66. Otto von Bismark's Blood and Iron Marzen #5
67. John Muir High Sierra Double IPA
68. Rene Magritte Saison Redux
69. Three Kings Kolsch
70. Joe Williams Black IPA #2
71. Old Bolshie Amber Ale #8
72. Joseph Stalin's Dark Strong Ale #3
73. Tsar Nicholas II's Russian Imperial Stout #3
Thursday, June 14, 2012
Batch 67 - John Muir High Sierra Double IPA
Brewer: Wolfseye Brewery
Style: Imperial IPA
TYPE: Extract
Recipe Specifications
Boil Size: 7.00 gal
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.087 SG
Estimated Color: 7.9 SRM
Estimated IBU: 240.5 IBUs
Boil Time: 90 Minutes
Ingredients:
10 lbs 14.4 oz - Pilsner Liquid Extract (3.5 SRM) - Extract - 81.3 %
1 lbs 8.0 oz - Corn Sugar (Dextrose) (0.0 SRM) - Sugar - 11.2 %
8.0 oz - Wheat Liquid Extract (8.0 SRM) - Extract - 3.7 %
8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) - Grain - 3.7 %
2.00 oz - Warrior [15.00 %] - Boil 90.0 min - Hop - 93.4 IBUs
2.00 oz - Chinook [13.00 %] - Boil 90.0 min - Hop - 81.0 IBUs
1.00 oz - Simcoe [13.00 %] - Boil 45.0 min - Hop - 34.7 IBUs
1.00 oz - Columbus (Tomahawk) [14.00 %] - Boil 30. Hop - 31.3 IBUs
2.25 oz - Centennial [10.00 %] - Boil 0.0 min - Hop - 0.0 IBUs
1.00 oz - Simcoe [13.00 %] - Boil 0.0 min - Hop - 0.0 IBUs
3.25 oz - Columbus (Tomahawk) [14.00 %] - Dry Hop Hop - 0.0 IBUs
1.75 oz - Centennial [10.00 %] - Dry Hop 7.0 Days - Hop - 0.0 IBUs
1.75 oz - Simcoe [13.00 %] - Dry Hop 7.0 Days - Hop - 0.0 IBUs
4.0 pkg - California Ale (White Labs #WLP001) - Yeast
Batch 66 - Otto von Bismark's Blood and Iron Marzen #5
Batch 66 - Otto von Bismark's Blood and Iron Marzen #5Brewer: Wolfseye Brwery
Style: Oktoberfest/Marzen
TYPE: Extract
Recipe Specifications
Boil Size: 6.00 gal
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.056 SG
Estimated Color: 10.3 SRM
Estimated IBU: 27.4 IBUs
Boil Time: 60 Minutes
Ingredients:
4 lbs - Pale Liquid Extract (8.0 SRM) - Extract - 42.1 %
3 lbs 8.0 oz - Pilsner Liquid Extract (3.5 SRM) - Extract - 36.8 %
8.0 oz - Caramunich Malt (56.0 SRM) - Grain - 5.3 %
8.0 oz - Melanoiden Malt (20.0 SRM) - Grain - 5.3 %
8.0 oz - Munich Malt (9.0 SRM) - Grain - 5.3 %
8.0 oz - White Wheat Malt (2.4 SRM) - Grain - 5.3 %
1.50 oz - Hallertauer Hersbrucker [4.30 %] - Boil Hop - 23.5 IBUs
1.00 oz - Saaz [3.00 %] - Boil 10.0 min - Hop - 4.0 IBUs
1.0 pkg - German Lager (White Labs #WLP830) - Yeast
Racked to Secondary -- 6/5/2012
Measured FG -- 1.014
Kegged --
Bottled --
Wednesday, June 13, 2012
Batch 65 - Duke Wilhelm IV's Reinheitsgebot Hefeweizen #3
Batch 65 - Duke Wilhelm IV's Reinheitsgebot Hefeweizen #3Brewer: Wolfseye Brewery
Style: Weizen/Weissbier
TYPE: Extract
Recipe Specifications
Boil Size: 7.00 gal
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.047 SG
Estimated Color: 5.3 SRM
Estimated IBU: 10.3 IBUs
Boil Time: 60 Minutes
Ingredients:
6 lbs - Wheat Liquid Extract (4.0 SRM) - Extract - 85.7 %
1 lbs - Wheat Dry Extract (8.0 SRM) - Dry Extract - 14.3 %
0.50 oz - Hallertauer [4.70 %] - Boil 60.0 min - Hop - 10.3 IBUs
1.0 pkg - Weihenstephan Weizen (Wyeast Labs #3068) - Yeast
First batch brewed 3/16/2012
Measured Gravity 3/27/2012 -- 1.014
Kegged 3/27/2012
Tasted after two weeks - beer was sour with an apple cider taste - possible infection
Brewed a second batch 5/6/2012
Kegged -- 6/3/2012
Batch 64 - Joseph Stalin's Dark Strong Ale #2
Recipe: Batch 64 - Joseph Stalin's Dark Strong Ale #2Brewer: Wolf's Eye Brewery
Style: Belgian Dark Strong Ale
TYPE: Extract
Recipe Specifications
Boil Size: 7.00 gal
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.094 SG
Estimated Color: 28.2 SRM
Estimated IBU: 30.0 IBUs
Boil Time: 60 Minutes
Ingredients:
8.0 oz - Wheat Dry Extract (4.0 SRM) - Dry Extract - 2.6 %
11 lbs 8.0 oz - Pilsner Liquid Extract (2.3 SRM) - Extract - 59.0 %
2 lbs - Munich Malt (9.0 SRM) - Grain - 10.3 %
1 lbs - Aromatic Malt (26.0 SRM) - Grain - 5.1 %
1 lbs - Candy Syrup (160.0 SRM) - Grain - 5.1 %
1 lbs - Caramunich Malt (56.0 SRM) - Grain - 5.1 %
1 lbs - Melanoiden Malt (20.0 SRM) - Grain - 5.1 %
8.0 oz - Special B Malt (180.0 SRM) - Grain - 2.6 %
2.50 oz - Hallertauer [4.30 %] - Boil 60.0 min - Hop - 30.0 IBUs
1 lbs - Cane (Beet) Sugar (0.0 SRM) - Sugar - 5.1 %
1.0 pkg - Trappist High Gravity (Wyeast Labs #3787) - Yeast
Racked to Secondary -- New Yeast Pitch-- Gravity 1.030
Bottled with Champagne Yeast -- 5/12/2012 -- FG 1.024
Batch 63 - Old Bolshie Amber Ale #8
Batch 63 - Old Bolshie Amber Ale #8
Brewer: Wolfseye Brewery
Style: American Amber Ale
TYPE: Extract
Recipe Specifications
Boil Size: 7.00 gal
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.050 SG
Estimated Color: 16.1 SRM
Estimated IBU: 34.5 IBUs
Boil Time: 60 Minutes
Ingredients:
6 lbs 9.6 oz - Pale Liquid Extract (8.0 SRM) - Extract - 70.6 %
1 lbs - Munich Malt - 5L (5.0 SRM) - Grain - 10.7 %
12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) - Grain - 8.0 %
8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) - Grain - 5.3 %
8.0 oz - Victory Malt (25.0 SRM) - Grain - 5.3 %
0.50 oz - Summit [13.20 %] - Boil 60.0 min - Hop - 28.4 IBUs
0.25 oz - Cascade [6.80 %] - Boil 10.0 min - Hop - 2.7 IBUs
0.25 oz - Centennial [8.90 %] - Boil 10.0 min - Hop - 3.5 IBUs
0.25 oz - Cascade [6.80 %] - Boil 0.0 min - Hop - 0.0 IBUs
0.25 oz - Centennial [8.90 %] - Boil 0.0 min - Hop - 0.0 IBUs
1.0 pkg - American Ale (Wyeast Labs #1056) - Yeast
Kegged -- 2/17/2012
Bottled -- 3/17/2012
Brewer: Wolfseye Brewery
Style: American Amber Ale
TYPE: Extract
Recipe Specifications
Boil Size: 7.00 gal
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.050 SG
Estimated Color: 16.1 SRM
Estimated IBU: 34.5 IBUs
Boil Time: 60 Minutes
Ingredients:
6 lbs 9.6 oz - Pale Liquid Extract (8.0 SRM) - Extract - 70.6 %
1 lbs - Munich Malt - 5L (5.0 SRM) - Grain - 10.7 %
12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) - Grain - 8.0 %
8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) - Grain - 5.3 %
8.0 oz - Victory Malt (25.0 SRM) - Grain - 5.3 %
0.50 oz - Summit [13.20 %] - Boil 60.0 min - Hop - 28.4 IBUs
0.25 oz - Cascade [6.80 %] - Boil 10.0 min - Hop - 2.7 IBUs
0.25 oz - Centennial [8.90 %] - Boil 10.0 min - Hop - 3.5 IBUs
0.25 oz - Cascade [6.80 %] - Boil 0.0 min - Hop - 0.0 IBUs
0.25 oz - Centennial [8.90 %] - Boil 0.0 min - Hop - 0.0 IBUs
1.0 pkg - American Ale (Wyeast Labs #1056) - Yeast
Kegged -- 2/17/2012
Bottled -- 3/17/2012
Batch 62 - Guy Fawkes Brown Ale
Brewer: Wolfseye Brewery
Style: Northern English Brown Ale
TYPE: Extract
Recipe Specifications
Boil Size: 7.00 gal
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.054 SG
Estimated Color: 19.3 SRM
Estimated IBU: 30.9 IBUs
Boil Time: 60 Minutes
Ingredients:
6 lbs 9.6 oz - Pilsner Liquid Extract (3.5 SRM) - Extract - 68.8 %
8.0 oz - Light Dry Extract (8.0 SRM) - Dry Extract - 5.2 %
1 lbs - Special Roast (50.0 SRM) - Grain - 10.4 %
8.0 oz - Victory Malt (25.0 SRM) - Grain - 5.2 %
8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) - Grain - 5.2 %
8.0 oz - Pale Chocolate Malt (200.0 SRM) - Grain - 5.2 %
1.00 oz - Goldings, East Kent [6.70 %] - Boil 60.0 - Hop - 28.1 IBUs
0.50 oz - Goldings, East Kent [6.70 %] - Boil 5.0 - Hop - 2.8 IBUs
1.0 pkg - London Ale (White Labs #WLP013) - Yeast
Kegged -- 1/12/2012
Bottled -- 2/18/2012
Batch 61: Joe Williams Black IPA
Batch 61 - Joe Williams Black IPA
Asst Brewer: Chris
Style: American IPA
TYPE: Extract
Recipe Specifications
Boil Size: 7.00 gal
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.069 SG
Estimated Color: 31.9 SRM
Estimated IBU: 67.2 IBUs
Boil Time: 60 Minutes
Ingredients:
8 lbs - Pale Liquid Extract (8.0 SRM) - Extract - 66.7 %
1 lbs - Light Dry Extract (8.0 SRM) - Dry Extract - 8.3 %
12.0 oz - Carafa II (412.0 SRM) - Grain - 6.3 %
1 lbs 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) - Grain - 12.5 %
12.0 oz - Special Roast (50.0 SRM) - Grain - 6.3 %
1.00 oz - Warrior [16.70 %] - Boil 60.0 min - Hop - 63.6 IBUs
0.50 oz - Cascade [5.50 %] - Boil 2.0 min - Hop - 0.9 IBUs
0.50 oz - Warrior [16.70 %] - Boil 2.0 min - Hop - 2.7 IBUs
1.00 oz - Citra [12.00 %] - Dry Hop 0.0 Days - Hop - 0.0 IBUs
1.0 pkg - American Ale (Wyeast Labs #1056) - Yeast
Racked to Secondary -- 11/10/2011
Gravity -- 1.018 (1.020 reading at 38 degrees F)
Kegged -- 12/16/2011
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