Batch 49 - Paul Klee's Bauhaus Altbier

Batch 49 - Paul Klee's Bauhaus Altbier
Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: Northern German Altbier
TYPE: Partial Mash

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.056 SG
Estimated Color: 19.3 SRM
Estimated IBU: 34.6 IBU
Boil Time: 60 Minutes

Ingredients:

4.95 lb Pilsner Liquid Extract (2.3 SRM) Extract 55.00 %
3.30 lb Munich LME (9.0 SRM) Extract 36.67 %
0.25 lb Carafa II (412.0 SRM) Grain 2.78 %
0.25 lb Caramunich Malt (56.0 SRM) Grain 2.78 %
0.25 lb Pale Chocolate Malt (200.0 SRM) Grain 2.78 %
0.70 oz Magnum [13.10 %] (60 min) Hops 34.6 IBU
1 Pkgs German Ale (Wyeast Labs #1007) Yeast-Ale

Brewed -- 11/5/2010

Measured OG -- 1.060

Racked to Secondary --

Measured Gravity --

Bottled --

Measured --

2010 Batch List

1. George Orwell Nut Brown Ale (James)
2. Iron Drawers Honey Porter (Chris)
3. Old Bolshie Amber Ale (JP)
4. George Orwell Nut Brown Ale #2 (James)
5. Rikki Tikki Tavi India Pale Ale (Chris)
6. Von Stauffenberg's Assassinator Dopplebock (JP)
7. Nietzsche's (So) Bitter (James)
8. Taft's Oatmeal Stout (Chris)
9. Doc Holliday's California Common (Steam) Beer (Timmy)
10. Old Bolshie Amber Ale #2 (JP)
10A. Old Bolshie Amber Ale #3 (JP)
11. George Orwell Nut Brown Ale #3 (James)
12. Groundskeeper Willie's Wee Heavy (Chris)
13. Ira Hayes American Indian Pale Ale (Timmy)
14. Marquis de Sade's Old Speckled Cock (JP)
15. Nietzsche's (So) Bitter #2 (James)
16. Rikki Tikki Tavi IPA #2 (Chris)
17. Otto von Bismarck Double Marzen (Timmy)
18. Duke Wilhelm IV's Reinheitsgebot Hefeweizen (JP)
19. Rene Magritte's Surreal Saison (James)
20. Tsar Nicholas II's Russian Imperial Stout (Chris)
21. Ambiorix Triumphant Witbier (Timmy)
22. Old Bolshie Amber Ale #4 (JP)
23. George Orwell Nut Brown Ale #4 (James)
24. Black Peter Christmas Spice Ale (Chris)
25. Sitting Bull Double IPA (Timmy)
26. Bukowski's Misanthropic Barleywine (JP)
27. Nietzsche's (So) Bitter #3 (James)
28. Iron Drawers Honey Porter #2 (Chris)
29. Geronimo American Indian Pale Ale (Tim)
30. Von Stauffenberg's Second Bomb Assassinator Dopplebock (JP)
31. George Orwell Hazelnut Brown Ale (James)
32. Rikki Tikki Tavi Redux IPA (Chris)
33. Otto von Bismarck Double Marzen #2 (JP)
34. Fightin' Ira Hayes Double IPA (Timmy)
35. Rene Magritte's Surreal Saison #2 (James)
36. William the Conqueror Summer Ale Clone (Chris)
37. Old Bolshie Amber Ale #5 (JP)
38. George Orwell Hazelnut Brown Ale #2 (James)
39. Daniel Webster Double IPA (Chris)
40. Linus van Pelt Great Pumpkin Ale (JP)
41. Nietzsche's (So) Bitter #4 (James)
42. Tsar Nicholas II's Russian Imperial Stout #2 (Chris)
43. Old Bolshie Amber Ale #6 (JP)
44. Pope Benedict XVI's Dunkelweizen (James)
45. William the Conquerer Summer Ale #2 (Chris)
46. Otto von Bismark's Blood and Iron Double Marzen #2 (JP)
47. Joseph Stalin's Dark Strong Ale (James)
48. Duke Wilhelm IV's Reinheitsgebot Hefeweizen (Wiz)
49. Paul Klee's Northern German Altbier (Chris)
50. Hannibal the Carthaginian's Winter Warmer (JP)
51. Michael Collins' Irish Red Ale (James)
52. Daniel Webster's Double IPA (Wiz)
53. William the Conquerer Summer Ale #3 (Chris)
54. Otto von Bismark's Blood and Iron Double Marzen #3 (JP)
55. Groundskeeper Willie's Wee Heavy (James)

Batch 48 - Duke Wilhelm IV's Reinheitsgebot Hefeweizen #2

Batch 48 - Duke Wilhelm IV's Reinheitsgebot Hefeweizen #2
Brewer: Wolfseye Brwery
Asst Brewer: Wiz
Style: Weizen/Weissbier
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.048 SG
Estimated Color: 10.2 SRM
Estimated IBU: 10.3 IBU
Boil Time: 60 Minutes

Ingredients:

6.60 lb Wheat Liquid Extract (8.0 SRM) Extract 86.84 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 6.58 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 6.58 %
1.00 oz Select Spalt [2.80 %] (60 min) Hops 10.3 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat

Brewed -- 7/30/2010

Measured OG -- 1.052

Bottled -- 8/31/2010
Measured FG -- 1.014

Batch 47 - Joseph Stalin's Dark Strong Ale

Batch 47 - Joseph Stalin's Dark Strong Ale
Brewer: Wolf's Eye Brewery
Asst Brewer: James
Style: Belgian Dark Strong Ale
TYPE: Extract

Recipe Specifications

Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.094 SG
Estimated Color: 28.2 SRM
Estimated IBU: 28.9 IBU
Boil Time: 60 Minutes

Ingredients:

0.50 lb Wheat Dry Extract (4.0 SRM) Dry Extract 2.56 %
11.50 lb Pilsner Liquid Extract (2.3 SRM) Extract 58.97 %
2.00 lb Munich Malt (9.0 SRM) Grain 10.26 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 5.13 %
1.00 lb Candy Syrup (160.0 SRM) Grain 5.13 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 5.13 %
1.00 lb Melanoiden Malt (20.0 SRM) Grain 5.13 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.56 %
3.00 oz Hallertauer [3.80 %] (60 min) Hops 28.9 IBU
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 5.13 %

Brewed -- 7/22/2010

Measured OG -- 1.092

Racked to Secondary -- 8/10/2010
Bottled -- 10/15/2010
Measured FG -- 1.032

Tasted 10/25/2010 - no carbonation
Pitched champagne yeast into bottles 11/5/2010

Batch 46 - Otto von Bismark's Blood and Iron Double Marzen #2

Batch 46 - Otto von Bismark's Blood and Iron Double Marzen #2
Brewer: Wolfseye Brwery
Asst Brewer: JP
Style: Oktoberfest/Marzen
TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.057 SG
Estimated Color: 12.7 SRM
Estimated IBU: 23.9 IBU
Boil Time: 60 Minutes

Ingredients:

3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 33.33 %
4.00 lb Pale Liquid Extract [Boil for 10 min] Extract 44.44 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 5.56 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.56 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.56 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 5.56 %
1.50 oz Hallertauer Hersbrucker [3.10 %] (60 min)Hops 16.4 IBU
1.00 oz Saaz [2.80 %] (10 min) Hops 3.6 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Brewed -- 5/21/2010

Measured OG -- 1.057

Racked to Secondary -- 6/18/2010

Gravity -- 1.022
Bottled -- 8/10/2010

Measured FG -- 1.020

Batch 45 - William the Conqueror Summer Ale #2

Batch 45 - William the Conqueror Summer Ale #2
Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: American Wheat or Rye Beer
TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.065 SG
Estimated Color: 8.8 SRM
Estimated IBU: 24.0 IBU
Boil Time: 60 Minutes

Ingredients:
4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 42.11 %
4.00 lb Pale Liquid Extract [Boil for 15 min] Extract 42.11 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.50 oz Hallertauer [3.80 %] (60 min) Hops 14.8 IBU
0.50 oz Hallertauer [3.80 %] (15 min) Hops 2.4 IBU
1.00 oz Saaz [2.80 %] (5 min) Hops 1.4 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

Bottled at 4.4oz of corn sugar to achieve target of 2.75 volumes of CO2 using combination of JZ/Palmer nomograph and Tasty McDole calculator.

Brewed -- 4/16/2010

Measured OG -- 1.060

Measured FG -- 1.014

Bottled -- 5/6/2010