Batch 44 - Pope Benedict XVI Dunkelweizen

Batch 44: Pope Benedict XVI Dunkelweizen
Brewery: Wolfseye Brewery
Asst Brewer: James
Style: Dunkelweizen
TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 Gal
Boil Size 7.00 Gal
Estimated OG: 1.063 SG
Estimated Color: 16.0 SRM
Estimated IBU: 17.2 IBU
Boil Time: 60 Minutes

Ingredients:

6.60 lb Wheat Liquid Extract (3.0 SRM) 68.18%
2.20 lb Munich LME (8.0 SRM) 22.73%
0.38 lb Special B Malt (145.0 SRM) 3.93%
0.38 lb Crystal Malt - 40L (40.0 SRM) 3.87%
0.13 lb Carafa II (412.0 SRM) 1.29%
1.26 oz Hallertauer [3.8 ] (60 Min)
1 Pkg Weihenstephan Weizen (Wyeast 3068)

Brewed -- 3/5/2010
Measured OG -- 1.065
Measured FG -- 1.014
Bottled -- 3/23/2010

Batch 43 - Old Bolshie Amber Ale (#6)

Batch 43 - Old Bolshie Amber Ale #6

Brewer: Wolfseye Brewery

Asst Brewer: JP

Style: American Amber Ale

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 Gal

Boil Size: 4.00 Gal

Estimated OG: 1.055 SG

Estimated Color: 12.8 SRM

Estimated IBU: 23.0 IBU

Boil Time: 60 Minutes

Ingredients:

4.00 lb Pale Liquid Extract [Boil 15 Min] 41.88%

3.30 lb Amber Liquid Extract (12.5 SRM) 34.55%

0.75 lb Crystal Malt - 20L (20.0 SRM) 7.85%

0.50 lb Melanoiden Male (20.0 SRM) 5.24%

0.50 lb Munich Malt (9.0 SRM) 5.24%

0.50 lb Victory Malt (25.0 SRM) 5.24%

1.0 oz EKG [4.50 %] (60 min)

1.0 oz EKG [4.50 %] (10 min)

1 Pkg American Ale (Wyeast 1056)

Brewed - 1/8/2010

Measured OG - 1.052

Measured FG - 1.013

Bottled - 3/5/2010

Batch 42 - Tsar Nicholas II's Russian Imperial Stout #2

Recipe: Batch 42 - Tsar Nicholas II's Russian Imperial Stout #2
Brewer: Wolfseye Brwery
Asst Brewer: Chris
Style: Imperial Stout
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 5.00 gal
Estimated OG: 1.092 SG
Estimated Color: 43.1 SRM
Estimated IBU: 71.6 IBU
Boil Time: 60 Minutes

Ingredients:

7.00 lb Light Dry Extract (8.0 SRM) Dry Extract 52.51 %
4.00 lb Pale Liquid Extract [Boil for 15 min] Extract 30.01 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 3.75 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.75 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.75 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.75 %
0.33 lb Roasted Barley (300.0 SRM) Grain 2.48 %
1.00 oz Chinook [11.40 %] (60 min) Hops 26.9 IBU
1.00 oz Columbus (Tomahawk) [14.20 %] (40 min) Hops 29.4 IBU
1.00 oz Williamette [4.90 %] (5 min) Hops 2.3 IBU
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

Brewed -- 11/7/2009

Measured OG -- 1.092

Racked to Secondary -- 11/21/2009
Measured FG -- 1.034
Bottled -- 1/18/2010

Batch 41: Nietzsche's (So) Bitter #4

Batch 41: Nietzsche's (So) Bitter #4

Brewer: Wolfseye Brewery

Asst Brewer: James

Style: Special/Best/Premium Bitter

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 5.00 gal

Estimated OG: 1.039 SG

Estimated Color: 5.8 SRM

Estimated IBU: 32.5 IBU

Boil Time: 60 Minutes

Ingredients:

4.50 lb Light Dry Extract (8.0 SRM) Extract 100 %

1.20 oz Challenger [7.00 %] (60 min) Hops 31.3 IBU

1.50 oz Mt Hood [5.20 %] (1 min) Hops 1.3 IBU

1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale

Brewed -- 10/22/2009

Measured OG -- 1.034

Measured FG -- 1.012

Bottled --12/13/2009