Batch 60 - Sirhan Sirhan Belgian Dubbel

Batch 60 - Sirhan Sirhan Belgian Dubbel

Brewer: Wolfseye Brewery

Asst Brewer: JP

Style: Belgian Dubbel

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 Gal

Boil Size: 7.00 Gal

Estimated OG: 1.069 SG

Estimated Color: 25.8 SRM

Estimated IBU: 25.7 IBU

Boil Time: 60 Minutes

Ingredients:

6.60 lb Pilsner Liquid Extract (2.0 SRM) 58.7%

1.00 lb Light Dry Extract (8.0 SRM) 8.9%

0.65 lb Munich Malt (9.0 SRM) 5.7%

0.50 lb Aromatic Malt (26.0 SRM) 4.4%

0.50 lb Caramunich Malt (56.0 SRM) 4.4%

0.50 lb Special B Malt (180.0 SRM) 4.4%

1.00 lb Belgian Candi Syrup (160.0 SRM) 8.9%

0.50 lb Cane Sugar (0.0 SRM) 4.4%

1.5 oz Tettnang [4.50 %] (60 min)

1 Pkg Trappist High Gravity (Wyeast Labs #3787)

Brewed - 10/9/2011

Measured OG - 1.067

Kegged -- 11/10/2011

Bottled -- 12/16/2011

Final Gravity -- 1.016

Batch 59 - Winston Churchill Oatmeal Stout

Batch 59 - Winston Churchill Oatmeal Stout

Brewer: Wolfseye Brewery

Asst Brewer: James

Style: Oatmeal Stout

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 Gal

Boil Size: 7.00 Gal

Estimated OG: 1.059 SG

Estimated Color: 41.3 SRM

Estimated IBU: 37.2 IBU

Boil Time: 60 Minutes

Ingredients:

6.60 lb Pale Liquid Extract (8 SRM) 59.5%

1.00 lb Light Dry Extract (8 SRM) 9%

0.50 lb Crystal Malt - 80L (80.0 SRM) 4.5%

0.50 lb Black Patent Malt (500 SRM) 4.5%

0.75 lb Victory Malt (25.0 SRM) 6.8%

0.75 lb Chocolate Malt (350 SRM) 6.8%

1.00 lb Flaked Oats (1.0 SRM) 9%

1.8 oz Fuggles [5.10 %] (60 min)

1 Pkg English Ale (White Labs #WLP002)

Brewed - 9/15/2011

Measured OG - 1.066

Kegged -- 9/24/2011

Bottled -- 10/8/2011

Final Gravity -- 1.024

Award Announcement

Far be it for us to be on top of updating our blog, but Wolfseye Brewery is pleased and proud to announce that our Joseph Stalin Belgian Quad was selected as a Silver Medal beer at the Spirit of Free Beer Competition in 2011!

Spirit of Free Beer is run by our friends at B.U.R.P. here in Washington D.C. The 2011 competition was the 19th year that B.U.R.P. has sponsored the Spirit of Free Beer, and there were 509 entries.

We wish to thank our sponsors, benefactors, family and friends for all of your support. Going for a Gold in 2012!

Batch 57 - Old Bolshie Amber Ale #7

Batch 57 - Old Bolshie Amber Ale #7

Brewer: Wolfseye Brewery

Style: American Amber Ale

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 Gal

Boil Size: 6.00 Gal

Estimated OG: 1.052 SG

Estimated Color: 12 SRM

Estimated IBU: 26.6 IBU

Boil Time: 60 Minutes

Ingredients:

3.30 lb Pilsner Liquid Extract (3.5 SRM) 39.8%

3.00 lb Amber Dry Extract (12.5 SRM) 36.1%

1.00 lb Crystal Malt - 20L (20.0 SRM) 12%

0.50 lb Caramunich Malt (56.0 SRM) 6%

0.50 lb Victory Malt (25.0 SRM) 6%

1.0 oz Styrian Goldings [5.20 %] (60 min)

1.0 oz Styrian Goldings [5.20 %] (10 min)

1 Pkg California Ale (White Labs #WLP001)

Brewed - 7/26/2011

Measured OG - 1.052

Kegged -- 8/12/2011

Bottled -- 9/10/2011

Attempted to bottle - beer not carbonated and off-tasting. Watered the garden with it.

Batch 58 - J.D. Salinger Rye Ale

Batch 58 - J.D. Salinger Rye Ale

Brewer: Wolfseye Brewery

Asst Brewer: Wiz

Style: American IPA

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 7.00 gal

Estimated OG: 1.061 SG

Estimated Color: 8.3 SRM

Estimated IBU: 67.2 IBU

Boil Time: 60 Minutes

Ingredients:

4.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 39.8 %

3.30 lb Pale Liquid Extract (8.0 SRM) Extract 32.8 %

1.00 lb Munich Malt (10.0 SRM) Grain 10 %

1.00 lb Rye Malt (4.7 SRM) Grain 10 %

0.50 lb Vienna Malt (3.5 SRM) Grain 5 %

0.25 lb Honey Malt (25.0 SRM) Grain 2.5 %

1.00 oz Magnum [13.10 %] (60 min) Hops 49.1 IBU

0.50 oz Styrian Goldings [5.20 %] (30 min) Hops 7.5 IBU

0.50 oz Styrian Goldings [5.20 %] (20 min) Hops 5.9 IBU

0.50 oz Styrian Goldings [5.20 %] (10 min) Hops 3.5 IBU

0.50 oz Styrian Goldings [5.20 %] (3 min) Hops 1.2 IBU

2.00 oz Fuggles [4.20 %] (0 min) Hops 0.0 IBU

1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

1.00 oz Amarillo Gold [10.20 %] - Dry Hop 3.0 Days

Brewed -- 8/10/2011

Measured OG -- 1.055

Kegged / Filtered -- 9/16/2011

Bottled -- 10/2/2011

Measured FG -- 1.014

Batch 56 - Pope Benedict XVI Dunkel Weizen #2

Batch 56 - Pope Benedict XVI Dunkel Weizen #2

Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: American Wheat or Rye Beer
TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.065 SG
Estimated Color: 8.8 SRM
Estimated IBU: 25.9 IBU
Boil Time: 60 Minutes

Ingredients:

4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 42.11 %
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 42.11 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.50 oz Hallertauer [3.80 %] (60 min) Hops 20.2 IBU
0.50 oz Hallertauer [3.80 %] (15 min) Hops 3.3 IBU
1.00 oz Saaz [3.30 %] (5 min) Hops 2.3 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast

Brewed -- 6/18/2011
Measured OG -- 1.052
Kegged /Filtered -- 7/10/2011
Measured FG -- 1.014
Poured down the sink -- 8/27/2011

Batch 55 - Robert the Bruce Wee Heavy

Batch 55 - Robert the Bruce Wee Heavy

Brewer: Wolfseye Brwery

Asst Brewer: James

Style: Strong Scotch Ale

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 6.00 gal

Estimated OG: 1.108 SG

Estimated Color: 18 SRM

Estimated IBU: 26.0 IBU

Boil Time: 60 Minutes

Ingredients:

14.50 lb Pale Liquid Extract (4.0 SRM) Extract 86.6 %

0.25 lb Munich Liquid Extract (9.0 SRM)Extract 1.5 %

1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6 %

0.50 lb Honey Malt (18.0 SRM) Grain 3 %

0.25 lb Caramel/Crystal Malt - 120L (120.0 SRM) Grain 1.5 %

0.25 lb Pale Chocolate Malt (200 SRM) Grain 1.5 %

2.00 oz East Kent Goldings [4.50 %] (60 min)Hops 23.8 IBU

0.50 oz East Kent Goldings [4.50 %] (10 min) Hops 2.2 IBU

1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast

Brewed -- 5/7/2011

Measured OG -- 1.108

Kegged / Filtered -- 6/18/2011

Bottled -- 7/10/2011

Measured FG -- 1.030

Batch 54 - Otto von Bismark's Blood and Iron Double Marzen #3

Batch 46 - Otto von Bismark's Blood and Iron Double Marzen #2

Brewer: Wolfseye Brwery

Asst Brewer: JP

Style: Oktoberfest/Marzen

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 6.00 gal

Estimated OG: 1.057 SG

Estimated Color: 12.3 SRM

Estimated IBU: 27.2 IBU

Boil Time: 60 Minutes

Ingredients:

3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 33.33 %

4.00 lb Pale Liquid Extract (8.0 SRM)Extract 44.44 %

0.50 lb Caramunich Malt (56.0 SRM) Grain 5.56 %

0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.56 %

0.50 lb Munich Malt (9.0 SRM) Grain 5.56 %

0.50 lb White Wheat Malt (2.4 SRM) Grain 5.56 %

1.50 oz Hallertauer Hersbrucker [4.30 %] (60 min)Hops 23.3 IBU

1.00 oz Saaz [3.0 %] (10 min) Hops 3.9 IBU

1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Brewed -- 4/22/2011

Measured OG -- 1.060

Racked to Secondary -- 5/12/2011

Kegged -- 7/10/2011

Bottled -- 8/12/2011

Measured FG -- 1.016