Attenuation Rates

1. George Orwell Nut Brown Ale -- 74 %
2. Iron Drawers Honey Porter -- 76 %
3. Old Bolshie Amber Ale -- 75 %
4. George Orwell Nut Brown Ale #2 -- 79 %
5. Rikki Tikki Tavi India Pale Ale -- 66 %
6. Von Stauffenberg's Assassinator Dopplebock -- 67 %
7. Nietzsche's (So) Bitter -- 81 %
8. Taft's Oatmeal Stout -- 77 %
9. Doc Holliday's California Common -- 76 %
10. Old Bolshie Amber Ale #2 -- 74 %
10A. Old Bolshie Amber Ale #3 -- 79 %
11. George Orwell Nut Brown Ale #3 -- 72 %
12. Groundskeeper Willie's Wee Heavy -- 84 %
13. Ira Hayes American Indian Pale Ale -- 82 %
14. Marquis de Sade's Old Speckled Cock -- 79 %
15. Nietzsche's (So) Bitter #2 -- 80 %
16. Rikki Tikki Tavi IPA #2 -- 81 %
17. Otto von Bismarck Double Marzen -- 80 %
18. Duke Wilhelm IV's Reinheitsgebot Hefeweizen -- 73 %
19. Rene Magritte's Surreal Saison -- 77 %
20. Tsar Nicholas II's Russian Imperial Stout -- 74 %
21. Ambiorix Triumphant Witbier -- 79 %
22. Old Bolshie Amber Ale #4 -- 69 %
23. George Orwell Nut Brown Ale #4 -- 66 %
24. Black Peter Christmas Spice Ale -- 80 %
25. Sitting Bull Double IPA -- 78 %
26. Bukowski's Misanthropic Barleywine -- 78 %
27. Nietzsche's (So) Bitter #3 -- 77 %
28. Iron Drawers Honey Porter #2 -- 73 %
29. Geronimo American Indian Pale Ale -- 74 %
30. Von Stauffenberg's Second Bomb Assassinator Dopplebock -- 75 %
31. George Orwell Hazelnut Brown Ale -- 65 %
32. Rikki Tikki Tavi Redux IPA -- 67 %
33. Otto von Bismarck Double Marzen #2 --
34. Fightin' Ira Hayes Double IPA --
35. Rene Magritte's Surreal Saison #2 --

Batch 35 - Rene Magritte's Surreal Saison #2

Batch 35 - Rene Magritte's Surreal Saison #2

Brewer: Wolfseye Brwery

Asst Brewer: James

Style: Saison

TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal

Boil Size: 4.00 gal

Estimated OG: 1.066 SG

Estimated Color: 7.9 SRM

Estimated IBU: 26.9 IBU

Boil Time: 60 Minutes

Ingredients:

1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 5.49 %

6.00 lb Pale Liquid Extract [Boil for 10 min] Extract 72.53 %

1.25 oz Styrian Goldings [5.30 %] (60 min) Hops 17.0 IBU

0.50 oz Saaz [3.50 %] (2 min) Hops 0.4 IBU

0.30 oz Coriander (5 min)

0.50 oz Ginger (5 min)

2.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 21.98 %

1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale

Brewed -- 4/8/2009

Measured OG -- 1.060

Bottled -- 5/4/2009

Measured FG -- 1.012

Batch 34 - Fightin' Ira Hayes Double IPA

Batch 34 - Fightin' Ira Hayes Double IPA

Brewer: Wolfseye Brewery

Asst Brewer: Tim

Style: Imperial IPA

TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal

Boil Size: 5.00 gal

Estimated OG: 1.089 SG

Estimated Color: 9.8 SRM

Estimated IBU: 93.1 IBU

Boil Time: 45 Minutes

Ingredients:

5.00 lb Light Dry Extract (8.0 SRM) Dry Extract 45.45 %

3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 27.27 %

1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 9.09 %

0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.55 %

0.50 lb Caramel/Crystal Malt - 10L Grain 4.55 %

1.00 oz Columbus [12.20 %] (45 min) Hops 29.5 IBU

1.00 oz Columbus [12.20 %] (30 min) Hops 24.7 IBU

1.00 oz Centennial [9.10 %] (15 min) Hops 11.9 IBU

1.00 oz Columbus [14.20 %] (5 min) Hops 7.5 IBU

1.00 oz Cascade [6.30 %] (0 min) Hops

1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 9.09 %

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
1.00 oz Cascade [6.30 %] (Dry Hop)
1.00 oz Columbus [12.20 %] (Dry Hop)

Brewed -- 4/3/2009
Measured OG -- 1.089
Racked to Secondary -- 5/1/2009
Bottled -- 5/8/2009
Measured FG -- 1.015

Batch 33 - Otto von Bismark's Blood and Iron Double Marzen #2

Batch 33 - Otto von Bismark's Blood and Iron Double Marzen #2

Brewer: Wolfseye Brwery

Asst Brewer: JP

Style: Oktoberfest/Marzen

TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal

Boil Size: 4.00 gal

Estimated OG: 1.057 SG

Estimated Color: 12.7 SRM

Estimated IBU: 28.5 IBU

Boil Time: 60 Minutes

Ingredients:

3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 33.33 %

4.00 lb Pale Liquid Extract [Boil for 15 min] Extract 44.44 %

0.50 lb Caramunich Malt (56.0 SRM) Grain 5.56 %

0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.56 %

0.50 lb Munich Malt (9.0 SRM) Grain 5.56 %

0.50 lb White Wheat Malt (2.4 SRM) Grain 5.56 %

1.00 oz Tradition [6.00 %] (60 min) Hops 17.0 IBU

1.00 oz Saaz [5.00 %] (10 min) Hops 5.1 IBU

1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Brewed -- 3/18/2009

Measured OG --1.044

Racked to Secondary -- 4/9/2009

Bottled -- 7/7/2009

Measured FG -- 1.014

New Batch List

1. George Orwell Nut Brown Ale (James)
2. Iron Drawers Honey Porter (Chris)
3. Old Bolshie Amber Ale (JP)
4. George Orwell Nut Brown Ale #2 (James)
5. Rikki Tikki Tavi India Pale Ale (Chris)
6. Von Stauffenberg's Assassinator Dopplebock (JP)
7. Nietzsche's (So) Bitter (James)
8. Taft's Oatmeal Stout (Chris)
9. Doc Holliday's California Common (Steam) Beer (Timmy)
10. Old Bolshie Amber Ale #2 (JP)
10A. Old Bolshie Amber Ale #3 (JP)
11. George Orwell Nut Brown Ale #3 (James)
12. Groundskeeper Willie's Wee Heavy (Chris)
13. Ira Hayes American Indian Pale Ale (Timmy)
14. Marquis de Sade's Old Speckled Cock (JP)
15. Nietzsche's (So) Bitter #2 (James)
16. Rikki Tikki Tavi IPA #2 (Chris)
17. Otto von Bismarck Double Marzen (Timmy)
18. Duke Wilhelm IV's Reinheitsgebot Hefeweizen (JP)
19. Rene Magritte's Surreal Saison (James)
20. Tsar Nicholas II's Russian Imperial Stout (Chris)
21. Ambiorix Triumphant Witbier (Timmy)
22. Old Bolshie Amber Ale #4 (JP)
23. George Orwell Nut Brown Ale #4 (James)
24. Black Peter Christmas Spice Ale (Chris)
25. Sitting Bull Double IPA (Timmy)
26. Bukowski's Misanthropic Barleywine (JP)
27. Nietzsche's (So) Bitter #3 (James)
28. Iron Drawers Honey Porter #2 (Chris)
29. Geronimo American Indian Pale Ale (Tim)
30. Von Stauffenberg's Second Bomb Assassinator Dopplebock (JP)
31. George Orwell Hazelnut Brown Ale (James)
32. Rikki Tikki Tavi Redux IPA (Chris)
33. Otto von Bismarck Double Marzen #2 (JP)
34. Fightin' Ira Hayes Double IPA (Timmy)
35. Rene Magritte's Surreal Saison #2 (James)
36. William the Conqueror Summer Ale Clone (Chris)
37. Old Bolshie Amber Ale #5 (JP)
38. George Orwell Hazelnut Brown Ale #2 (James)
39. Daniel Webster Double IPA (Chris)
40. Linus van Pelt Great Pumpkin Ale (JP)
41. Nietzsche's (So) Bitter #4 (James)
42. Tsar Nicholas II's Russian Imperial Stout #2 (Chris)
43. Old Bolshie Amber Ale #6 (JP)
44. Pope Benedict XVI's Dunkelweizen (James)
45. William the Conquerer Summer Ale #2 (Chris)