2012 Batch List

1. George Orwell Nut Brown Ale (James)
2. Iron Drawers Honey Porter (Chris)
3. Old Bolshie Amber Ale (JP)
4. George Orwell Nut Brown Ale #2 (James)
5. Rikki Tikki Tavi India Pale Ale (Chris)
6. Von Stauffenberg's Assassinator Dopplebock (JP)
7. Nietzsche's (So) Bitter (James)
8. Taft's Oatmeal Stout (Chris)
9. Doc Holliday's California Common (Steam) Beer (Timmy)
10. Old Bolshie Amber Ale #2 (JP)
10A. Old Bolshie Amber Ale #3 (JP)
11. George Orwell Nut Brown Ale #3 (James)
12. Groundskeeper Willie's Wee Heavy (Chris)
13. Ira Hayes American Indian Pale Ale (Timmy)
14. Marquis de Sade's Old Speckled Cock (JP)
15. Nietzsche's (So) Bitter #2 (James)
16. Rikki Tikki Tavi IPA #2 (Chris)
17. Otto von Bismarck Double Marzen (Timmy)
18. Duke Wilhelm IV's ReinheitJsgebot Hefeweizen (JP)
19. Rene Magritte's Surreal Saison (James)
20. Tsar Nicholas II's Russian Imperial Stout (Chris)
21. Ambiorix Triumphant Witbier (Timmy)
22. Old Bolshie Amber Ale #4 (JP)
23. George Orwell Nut Brown Ale #4 (James)
24. Black Peter Christmas Spice Ale (Chris)
25. Sitting Bull Double IPA (Tmmy)
26. Bukowski's Misanthropic Barleywine (JP)
27. Nietzsche's (So) Bitter #3 (James)
28. Iron Drawers Honey Porter #2 (Chris)
29. Geronimo American Indian Pale Ale (Tim)
30. Von Stauffenberg's Second Bomb Assassinator Dopplebock (JP)
31. George Orwell Hazelnut Brown Ale (James)
32. Rikki Tikki Tavi Redux IPA (Chris)
33. Otto von Bismarck Double Marzen #2 (JP)
34. Fightin' Ira Hayes Double IPA (Timmy)
35. Rene Magritte's Surreal Saison #2 (James)
36. William the Conqueror Summer Ale Clone (Chris)
37. Old Bolshie Amber Ale #5 (JP)
38. George Orwell Hazelnut Brown Ale #2 (James)
39. Daniel Webster Double IPA (Chris)
40. Linus van Pelt Great Pumpkin Ale (JP)
41. Nietzsche's (So) Bitter #4 (James)
42. Tsar Nicholas II's Russian Imperial Stout #2 (Chris)
43. Old Bolshie Amber Ale #6 (JP)
44. Pope Benedict XVI's Dunkelweizen (James)
45. William the Conquerer Summer Ale #2 (Chris)
46. Otto von Bismark's Blood and Iron Double Marzen #2 (JP)
47. Joseph Stalin's Dark Strong Ale (James)
48. Duke Wilhelm IV's Reinheitsgebot Hefeweizen (Wiz)
49. Paul Klee's Northern German Altbier (Chris)
50. Hannibal the Carthaginian's Winter Warmer (JP)
51. Michael Collins' Irish Red Ale (James)
52. Daniel Webster's Double IPA (Wiz)
53. William the Conquerer Summer Ale #3 (Chris)
54. Otto von Bismark's Blood and Iron Double Marzen #3 (JP)
55. Groundskeeper Willie's Wee Heavy (James)
56. Pope Benedict XVI's Dunkelweizen (Chris)
57. Old Bolshie Amber Ale #6
58. J.D. Salinger Rye Ale (Wiz)
59. Winston Churchhill Oatmeal Stout (James)
60. Boutros Boutros-Ghali Dubbel (JP)
61. Joe Williams Black IPA (Chris)
62. Guy Fawkes Brown Ale (Wiz)
63. Old Bolshie Amber Ale #7 (JP)
64. Joseph Stalin's Dark Strong Ale #2
65. Duke Wilhelm IV's Reinheitsgebot Hefeweizen #3
66. Otto von Bismark's Blood and Iron Marzen #5
67. John Muir High Sierra Double IPA
68. Rene Magritte Saison Redux
69. Three Kings Kolsch
70. Joe Williams Black IPA #2
71. Old Bolshie Amber Ale #8
72. Joseph Stalin's Dark Strong Ale #3
73. Tsar Nicholas II's Russian Imperial Stout #3

Batch 67 - John Muir High Sierra Double IPA

Batch 67 - John Muir High Sierra Double IPA

Brewer: Wolfseye Brewery
Style: Imperial IPA
TYPE: Extract

Recipe Specifications

Boil Size: 7.00 gal
Batch Size (fermenter): 5.50 gal  
Estimated OG: 1.087 SG
Estimated Color: 7.9 SRM
Estimated IBU: 240.5 IBUs
Boil Time: 90 Minutes

Ingredients:

10 lbs 14.4 oz - Pilsner Liquid Extract (3.5 SRM) - Extract - 81.3 %       
1 lbs 8.0 oz - Corn Sugar (Dextrose) (0.0 SRM) - Sugar - 11.2 %       
8.0 oz - Wheat Liquid Extract (8.0 SRM) - Extract - 3.7 %        
8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) - Grain - 3.7 %        
2.00 oz - Warrior [15.00 %] - Boil 90.0 min - Hop - 93.4 IBUs    
2.00 oz - Chinook [13.00 %] - Boil 90.0 min - Hop - 81.0 IBUs    
1.00 oz - Simcoe [13.00 %] - Boil 45.0 min - Hop - 34.7 IBUs    
1.00 oz - Columbus (Tomahawk) [14.00 %] - Boil 30. Hop - 31.3 IBUs    
2.25 oz - Centennial [10.00 %] - Boil 0.0 min - Hop - 0.0 IBUs     
1.00 oz - Simcoe [13.00 %] - Boil 0.0 min - Hop - 0.0 IBUs     
3.25 oz - Columbus (Tomahawk) [14.00 %] - Dry Hop  Hop - 0.0 IBUs     
1.75 oz - Centennial [10.00 %] - Dry Hop 7.0 Days - Hop - 0.0 IBUs     
1.75 oz - Simcoe [13.00 %] - Dry Hop 7.0 Days - Hop - 0.0 IBUs     
4.0 pkg - California Ale (White Labs #WLP001) - Yeast

Batch 66 - Otto von Bismark's Blood and Iron Marzen #5

Batch 66 - Otto von Bismark's Blood and Iron Marzen #5

Brewer: Wolfseye Brwery
Style: Oktoberfest/Marzen
TYPE: Extract

Recipe Specifications

Boil Size: 6.00 gal
Batch Size (fermenter): 5.00 gal  
Estimated OG: 1.056 SG
Estimated Color: 10.3 SRM
Estimated IBU: 27.4 IBUs
Boil Time: 60 Minutes

Ingredients:

4 lbs - Pale Liquid Extract (8.0 SRM) - Extract - 42.1 %       
3 lbs 8.0 oz - Pilsner Liquid Extract (3.5 SRM) - Extract - 36.8 %       
8.0 oz - Caramunich Malt (56.0 SRM) - Grain - 5.3 %        
8.0 oz - Melanoiden Malt (20.0 SRM) - Grain - 5.3 %        
8.0 oz - Munich Malt (9.0 SRM) - Grain - 5.3 %        
8.0 oz - White Wheat Malt (2.4 SRM) - Grain - 5.3 %        
1.50 oz - Hallertauer Hersbrucker [4.30 %] - Boil  Hop - 23.5 IBUs    
1.00 oz - Saaz [3.00 %] - Boil 10.0 min - Hop - 4.0 IBUs     
1.0 pkg - German Lager (White Labs #WLP830) - Yeast

Racked to Secondary -- 6/5/2012
Measured FG -- 1.014
Kegged --
Bottled --

Batch 65 - Duke Wilhelm IV's Reinheitsgebot Hefeweizen #3

Batch 65 - Duke Wilhelm IV's Reinheitsgebot Hefeweizen #3

Brewer: Wolfseye Brewery
Style: Weizen/Weissbier
TYPE: Extract

Recipe Specifications

Boil Size: 7.00 gal
Batch Size (fermenter): 5.00 gal  
Estimated OG: 1.047 SG
Estimated Color: 5.3 SRM
Estimated IBU: 10.3 IBUs
Boil Time: 60 Minutes

Ingredients:

6 lbs - Wheat Liquid Extract (4.0 SRM) - Extract - 85.7 %       
1 lbs - Wheat Dry Extract (8.0 SRM) - Dry Extract - 14.3 %
0.50 oz - Hallertauer [4.70 %] - Boil 60.0 min - Hop - 10.3 IBUs    
1.0 pkg - Weihenstephan Weizen (Wyeast Labs #3068) - Yeast          
First batch brewed 3/16/2012
Measured Gravity 3/27/2012 -- 1.014
Kegged 3/27/2012
Tasted after two weeks - beer was sour with an apple cider taste - possible infection
Brewed a second batch 5/6/2012
Kegged -- 6/3/2012

Batch 64 - Joseph Stalin's Dark Strong Ale #2

Recipe: Batch 64 - Joseph Stalin's Dark Strong Ale #2

Brewer: Wolf's Eye Brewery
Style: Belgian Dark Strong Ale
TYPE: Extract

Recipe Specifications

Boil Size: 7.00 gal
Batch Size (fermenter): 5.50 gal  
Estimated OG: 1.094 SG
Estimated Color: 28.2 SRM
Estimated IBU: 30.0 IBUs
Boil Time: 60 Minutes

Ingredients:

8.0 oz - Wheat Dry Extract (4.0 SRM) - Dry Extract - 2.6 %        
11 lbs 8.0 oz - Pilsner Liquid Extract (2.3 SRM) - Extract - 59.0 %       
2 lbs - Munich Malt (9.0 SRM) - Grain - 10.3 %       
1 lbs - Aromatic Malt (26.0 SRM) - Grain - 5.1 %        
1 lbs - Candy Syrup (160.0 SRM) - Grain - 5.1 %        
1 lbs - Caramunich Malt (56.0 SRM) - Grain - 5.1 %        
1 lbs - Melanoiden Malt (20.0 SRM) - Grain - 5.1 %        
8.0 oz - Special B Malt (180.0 SRM) - Grain - 2.6 %        
2.50 oz - Hallertauer [4.30 %] - Boil 60.0 min - Hop - 30.0 IBUs    
1 lbs - Cane (Beet) Sugar (0.0 SRM) - Sugar - 5.1 %        
1.0 pkg - Trappist High Gravity (Wyeast Labs #3787) - Yeast

Racked to Secondary -- New Yeast Pitch-- Gravity 1.030
Bottled with Champagne Yeast -- 5/12/2012 -- FG 1.024

Batch 63 - Old Bolshie Amber Ale #8

Batch 63 - Old Bolshie Amber Ale #8

Brewer: Wolfseye Brewery
Style: American Amber Ale
TYPE: Extract

Recipe Specifications

Boil Size: 7.00 gal
Batch Size (fermenter): 5.00 gal  
Estimated OG: 1.050 SG
Estimated Color: 16.1 SRM
Estimated IBU: 34.5 IBUs
Boil Time: 60 Minutes

Ingredients:

6 lbs 9.6 oz - Pale Liquid Extract (8.0 SRM) - Extract - 70.6 %       
1 lbs - Munich Malt - 5L (5.0 SRM) - Grain - 10.7 %       
12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) - Grain - 8.0 %        
8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) - Grain - 5.3 %        
8.0 oz - Victory Malt (25.0 SRM) - Grain - 5.3 %        
0.50 oz - Summit [13.20 %] - Boil 60.0 min - Hop - 28.4 IBUs    
0.25 oz - Cascade [6.80 %] - Boil 10.0 min - Hop - 2.7 IBUs     
0.25 oz - Centennial [8.90 %] - Boil 10.0 min - Hop - 3.5 IBUs     
0.25 oz - Cascade [6.80 %] - Boil 0.0 min - Hop - 0.0 IBUs     
0.25 oz - Centennial [8.90 %] - Boil 0.0 min - Hop - 0.0 IBUs     
1.0 pkg - American Ale (Wyeast Labs #1056) - Yeast

Kegged -- 2/17/2012
Bottled -- 3/17/2012

Batch 62 - Guy Fawkes Brown Ale

Batch 62 - Guy Fawkes Brown Ale

Brewer: Wolfseye Brewery
Style: Northern English Brown Ale
TYPE: Extract

Recipe Specifications

Boil Size: 7.00 gal
Batch Size (fermenter): 5.00 gal  
Estimated OG: 1.054 SG
Estimated Color: 19.3 SRM
Estimated IBU: 30.9 IBUs
Boil Time: 60 Minutes

Ingredients:

6 lbs 9.6 oz - Pilsner Liquid Extract (3.5 SRM) - Extract - 68.8 %       
8.0 oz - Light Dry Extract (8.0 SRM) - Dry Extract - 5.2 %        
1 lbs - Special Roast (50.0 SRM) - Grain - 10.4 %       
8.0 oz - Victory Malt (25.0 SRM) - Grain - 5.2 %        
8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) - Grain - 5.2 %        
8.0 oz - Pale Chocolate Malt (200.0 SRM) - Grain - 5.2 %        
1.00 oz - Goldings, East Kent [6.70 %] - Boil 60.0 - Hop - 28.1 IBUs    
0.50 oz - Goldings, East Kent [6.70 %] - Boil 5.0 - Hop - 2.8 IBUs     
1.0 pkg - London Ale (White Labs #WLP013) - Yeast

Kegged -- 1/12/2012
Bottled -- 2/18/2012

Batch 61: Joe Williams Black IPA

Batch 61 - Joe Williams Black IPA

Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: American IPA
TYPE: Extract

Recipe Specifications

Boil Size: 7.00 gal
Batch Size (fermenter): 5.00 gal  
Estimated OG: 1.069 SG
Estimated Color: 31.9 SRM
Estimated IBU: 67.2 IBUs
Boil Time: 60 Minutes

Ingredients:

8 lbs - Pale Liquid Extract (8.0 SRM) - Extract - 66.7 %       
1 lbs - Light Dry Extract (8.0 SRM) - Dry Extract - 8.3 %        
12.0 oz - Carafa II (412.0 SRM) - Grain - 6.3 %        
1 lbs 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) - Grain - 12.5 %       
12.0 oz - Special Roast (50.0 SRM) - Grain - 6.3 %        
1.00 oz - Warrior [16.70 %] - Boil 60.0 min - Hop - 63.6 IBUs    
0.50 oz - Cascade [5.50 %] - Boil 2.0 min - Hop - 0.9 IBUs     
0.50 oz - Warrior [16.70 %] - Boil 2.0 min - Hop - 2.7 IBUs     
1.00 oz - Citra [12.00 %] - Dry Hop 0.0 Days - Hop - 0.0 IBUs     
1.0 pkg - American Ale (Wyeast Labs #1056) - Yeast

Racked to Secondary -- 11/10/2011
Gravity -- 1.018 (1.020 reading at 38 degrees F)
Kegged -- 12/16/2011

Batch 60 - Sirhan Sirhan Belgian Dubbel

Batch 60 - Sirhan Sirhan Belgian Dubbel

Brewer: Wolfseye Brewery

Asst Brewer: JP

Style: Belgian Dubbel

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 Gal

Boil Size: 7.00 Gal

Estimated OG: 1.069 SG

Estimated Color: 25.8 SRM

Estimated IBU: 25.7 IBU

Boil Time: 60 Minutes

Ingredients:

6.60 lb Pilsner Liquid Extract (2.0 SRM) 58.7%

1.00 lb Light Dry Extract (8.0 SRM) 8.9%

0.65 lb Munich Malt (9.0 SRM) 5.7%

0.50 lb Aromatic Malt (26.0 SRM) 4.4%

0.50 lb Caramunich Malt (56.0 SRM) 4.4%

0.50 lb Special B Malt (180.0 SRM) 4.4%

1.00 lb Belgian Candi Syrup (160.0 SRM) 8.9%

0.50 lb Cane Sugar (0.0 SRM) 4.4%

1.5 oz Tettnang [4.50 %] (60 min)

1 Pkg Trappist High Gravity (Wyeast Labs #3787)

Brewed - 10/9/2011

Measured OG - 1.067

Kegged -- 11/10/2011

Bottled -- 12/16/2011

Final Gravity -- 1.016

Batch 59 - Winston Churchill Oatmeal Stout

Batch 59 - Winston Churchill Oatmeal Stout

Brewer: Wolfseye Brewery

Asst Brewer: James

Style: Oatmeal Stout

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 Gal

Boil Size: 7.00 Gal

Estimated OG: 1.059 SG

Estimated Color: 41.3 SRM

Estimated IBU: 37.2 IBU

Boil Time: 60 Minutes

Ingredients:

6.60 lb Pale Liquid Extract (8 SRM) 59.5%

1.00 lb Light Dry Extract (8 SRM) 9%

0.50 lb Crystal Malt - 80L (80.0 SRM) 4.5%

0.50 lb Black Patent Malt (500 SRM) 4.5%

0.75 lb Victory Malt (25.0 SRM) 6.8%

0.75 lb Chocolate Malt (350 SRM) 6.8%

1.00 lb Flaked Oats (1.0 SRM) 9%

1.8 oz Fuggles [5.10 %] (60 min)

1 Pkg English Ale (White Labs #WLP002)

Brewed - 9/15/2011

Measured OG - 1.066

Kegged -- 9/24/2011

Bottled -- 10/8/2011

Final Gravity -- 1.024

Award Announcement

Far be it for us to be on top of updating our blog, but Wolfseye Brewery is pleased and proud to announce that our Joseph Stalin Belgian Quad was selected as a Silver Medal beer at the Spirit of Free Beer Competition in 2011!

Spirit of Free Beer is run by our friends at B.U.R.P. here in Washington D.C. The 2011 competition was the 19th year that B.U.R.P. has sponsored the Spirit of Free Beer, and there were 509 entries.

We wish to thank our sponsors, benefactors, family and friends for all of your support. Going for a Gold in 2012!

Batch 57 - Old Bolshie Amber Ale #7

Batch 57 - Old Bolshie Amber Ale #7

Brewer: Wolfseye Brewery

Style: American Amber Ale

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 Gal

Boil Size: 6.00 Gal

Estimated OG: 1.052 SG

Estimated Color: 12 SRM

Estimated IBU: 26.6 IBU

Boil Time: 60 Minutes

Ingredients:

3.30 lb Pilsner Liquid Extract (3.5 SRM) 39.8%

3.00 lb Amber Dry Extract (12.5 SRM) 36.1%

1.00 lb Crystal Malt - 20L (20.0 SRM) 12%

0.50 lb Caramunich Malt (56.0 SRM) 6%

0.50 lb Victory Malt (25.0 SRM) 6%

1.0 oz Styrian Goldings [5.20 %] (60 min)

1.0 oz Styrian Goldings [5.20 %] (10 min)

1 Pkg California Ale (White Labs #WLP001)

Brewed - 7/26/2011

Measured OG - 1.052

Kegged -- 8/12/2011

Bottled -- 9/10/2011

Attempted to bottle - beer not carbonated and off-tasting. Watered the garden with it.

Batch 58 - J.D. Salinger Rye Ale

Batch 58 - J.D. Salinger Rye Ale

Brewer: Wolfseye Brewery

Asst Brewer: Wiz

Style: American IPA

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 7.00 gal

Estimated OG: 1.061 SG

Estimated Color: 8.3 SRM

Estimated IBU: 67.2 IBU

Boil Time: 60 Minutes

Ingredients:

4.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 39.8 %

3.30 lb Pale Liquid Extract (8.0 SRM) Extract 32.8 %

1.00 lb Munich Malt (10.0 SRM) Grain 10 %

1.00 lb Rye Malt (4.7 SRM) Grain 10 %

0.50 lb Vienna Malt (3.5 SRM) Grain 5 %

0.25 lb Honey Malt (25.0 SRM) Grain 2.5 %

1.00 oz Magnum [13.10 %] (60 min) Hops 49.1 IBU

0.50 oz Styrian Goldings [5.20 %] (30 min) Hops 7.5 IBU

0.50 oz Styrian Goldings [5.20 %] (20 min) Hops 5.9 IBU

0.50 oz Styrian Goldings [5.20 %] (10 min) Hops 3.5 IBU

0.50 oz Styrian Goldings [5.20 %] (3 min) Hops 1.2 IBU

2.00 oz Fuggles [4.20 %] (0 min) Hops 0.0 IBU

1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

1.00 oz Amarillo Gold [10.20 %] - Dry Hop 3.0 Days

Brewed -- 8/10/2011

Measured OG -- 1.055

Kegged / Filtered -- 9/16/2011

Bottled -- 10/2/2011

Measured FG -- 1.014

Batch 56 - Pope Benedict XVI Dunkel Weizen #2

Batch 56 - Pope Benedict XVI Dunkel Weizen #2

Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: American Wheat or Rye Beer
TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.065 SG
Estimated Color: 8.8 SRM
Estimated IBU: 25.9 IBU
Boil Time: 60 Minutes

Ingredients:

4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 42.11 %
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 42.11 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.50 oz Hallertauer [3.80 %] (60 min) Hops 20.2 IBU
0.50 oz Hallertauer [3.80 %] (15 min) Hops 3.3 IBU
1.00 oz Saaz [3.30 %] (5 min) Hops 2.3 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast

Brewed -- 6/18/2011
Measured OG -- 1.052
Kegged /Filtered -- 7/10/2011
Measured FG -- 1.014
Poured down the sink -- 8/27/2011

Batch 55 - Robert the Bruce Wee Heavy

Batch 55 - Robert the Bruce Wee Heavy

Brewer: Wolfseye Brwery

Asst Brewer: James

Style: Strong Scotch Ale

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 6.00 gal

Estimated OG: 1.108 SG

Estimated Color: 18 SRM

Estimated IBU: 26.0 IBU

Boil Time: 60 Minutes

Ingredients:

14.50 lb Pale Liquid Extract (4.0 SRM) Extract 86.6 %

0.25 lb Munich Liquid Extract (9.0 SRM)Extract 1.5 %

1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6 %

0.50 lb Honey Malt (18.0 SRM) Grain 3 %

0.25 lb Caramel/Crystal Malt - 120L (120.0 SRM) Grain 1.5 %

0.25 lb Pale Chocolate Malt (200 SRM) Grain 1.5 %

2.00 oz East Kent Goldings [4.50 %] (60 min)Hops 23.8 IBU

0.50 oz East Kent Goldings [4.50 %] (10 min) Hops 2.2 IBU

1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast

Brewed -- 5/7/2011

Measured OG -- 1.108

Kegged / Filtered -- 6/18/2011

Bottled -- 7/10/2011

Measured FG -- 1.030

Batch 54 - Otto von Bismark's Blood and Iron Double Marzen #3

Batch 46 - Otto von Bismark's Blood and Iron Double Marzen #2

Brewer: Wolfseye Brwery

Asst Brewer: JP

Style: Oktoberfest/Marzen

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 6.00 gal

Estimated OG: 1.057 SG

Estimated Color: 12.3 SRM

Estimated IBU: 27.2 IBU

Boil Time: 60 Minutes

Ingredients:

3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 33.33 %

4.00 lb Pale Liquid Extract (8.0 SRM)Extract 44.44 %

0.50 lb Caramunich Malt (56.0 SRM) Grain 5.56 %

0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.56 %

0.50 lb Munich Malt (9.0 SRM) Grain 5.56 %

0.50 lb White Wheat Malt (2.4 SRM) Grain 5.56 %

1.50 oz Hallertauer Hersbrucker [4.30 %] (60 min)Hops 23.3 IBU

1.00 oz Saaz [3.0 %] (10 min) Hops 3.9 IBU

1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Brewed -- 4/22/2011

Measured OG -- 1.060

Racked to Secondary -- 5/12/2011

Kegged -- 7/10/2011

Bottled -- 8/12/2011

Measured FG -- 1.016