Batch 53 - William the Conqueror Summer Ale #3

Batch 53 - William the Conqueror Summer Ale #3

Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: American Wheat or Rye Beer
TYPE: Extract
1 oz lemon zest, 3 gms seeds of paradise - 5 min in boil

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.065 SG
Estimated Color: 8.8 SRM
Estimated IBU: 25.9 IBU
Boil Time: 60 Minutes

Ingredients:

4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 42.11 %
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 42.11 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.50 oz Hallertauer [3.80 %] (60 min) Hops 20.2 IBU
0.50 oz Hallertauer [3.80 %] (15 min) Hops 3.3 IBU
1.00 oz Saaz [3.30 %] (5 min) Hops 2.3 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

Brewed -- 3/11/2011

Measured OG -- 1.062

Kegged -- 4/17/2011

Measured FG -- 1.016

Bottled -- 5/12/2011

Batch 52 - Daniel Webster Double IPA #2

Batch 52 - Daniel Webster Double IPA #2
Brewer: Wolfseye Brewery
Asst Brewer: Wiz
Style: Imperial IPA
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.094 SG
Estimated Color: 12.4 SRM
Estimated IBU: 115.6 IBU
Boil Time: 60 Minutes

Ingredients:

3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 23.08 %
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 30.77 %
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 30.77 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.85 %
1.00 oz Warrior [15.00 %] (60 min) Hops 44.3 IBU
2.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
1.00 oz Warrior [15.00 %] (30 min) Hops 34.1 IBU
1.00 oz Nugget [13.00 %] (20 min) Hops 23.3 IBU
1.00 oz Nugget [13.00 %] (10 min) Hops 13.9 IBU
1.00 oz Nugget [13.00 %] (0 min) Hops -
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.69 %

Bottled -- 3/3/2011

Measured OG -- 1.084

Kegged -- 4/2/2011

Measured FG -- 1.024

Bottled -- 4/17/2011

FG -- 1.022

Batch 51 - Michael Collins' Irish Red Ale

Recipe: Batch 51 - Michael Collins' Irish Red Ale
Brewer: Wolfseye Brewery
Asst Brewer: James
Style: Irish Red Ale
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.059 SG
Estimated Color: 18.8 SRM
Estimated IBU: 23.1 IBU
Boil Time: 60 Minutes

Ingredients:

8.10 lb Pilsner Liquid Extract (3.5 SRM) Extract 87.80 %
0.38 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.07 %
0.38 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.07 %
0.38 lb Roasted Barley (300.0 SRM) Grain 4.07 %
1.25 oz Goldings, East Kent [5.00 %] (60 min) Hops 23.1 IBU

Brewed -- 2/5/2011

Batch 50 - Hannibal the Carthiginian's Winter Warmer

Batch 50 - Hannibal the Carthiginian's Winter Warmer
Brewer: Wolfseye Brewery
Asst Brewer: JP
Style: Christmas/Winter Specialty Spice Beer
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.059 SG
Estimated Color: 14.6 SRM
Estimated IBU: 22.5 IBU
Boil Time: 60 Minutes

Ingredients:

8.00 lb Pale Liquid Extract (8.0 SRM) Extract 86.49 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.41 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.41 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.70 %
1.00 oz Goldings, East Kent [4.50 %] (60 min) Hops 15.6 IBU
1.00 oz Fuggles [4.00 %] (15 min) Hops 6.9 IBU
1.00 oz Fuggles [4.00 %] (0 min) Hops -
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Brewed -- 11/6/2010
Measured OG --1.060