Batch 32 - Rikki Tikki Tavi IPA #3

Batch 32 - Rikki Tikki Tavi IPA #3

Brewer: Wolfseye Brewery

Asst Brewer: Chris

Style: American IPA

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 4.00 gal

Estimated OG: 1.067 SG

Estimated Color: 11.9 SRM

Estimated IBU: 67.4 IBU

Boil Time: 60 Minutes

Ingredients:

1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 10.00 %

4.00 lb Pale Liquid Extract (8.0 SRM) Extract 40.00 %

4.00 lb Pale Liquid Extract [Boil for 10 min] Extract 40.00 %

0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.00 %

0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.00 %

1.00 oz Simcoe [11.90 %] (60 min) Hops 30.2 IBU

1.00 oz Simcoe [11.90 %] (15 min) Hops 15.0 IBU

1.00 oz Simcoe [11.90 %] (5 min) Hops 6.0 IBU

1.00 oz Simcoe [11.90 %] (0 min) Hops

2.00 oz Simcoe [11.90 %] (Dry Hop 3 days) Hops

1 Pkgs California Ale (White Labs #WLP001)

Brewed -- 2/21/2009

Measured OG -- 1.054

Racked to Secondary -- 3/2/2009

Dry Hopped w/ 2 oz Simcoe

Gravity -- 1.018

Bottled -- 3/18/2009
FG --1.018

Batch 31 - George Orwell Hazelnut Brown

Batch 31 - George Orwell Hazelnut Brown

Brewer: Wolfseye Brewery

Asst Brewer: James

Style: Southern English Brown Ale

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 3.00 gal

Estimated OG: 1.050 SG

Estimated Color: 24.5 SRM

Estimated IBU: 23.3

Boil Time: 60 Minutes

Ingredients:

2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 19.98 %

4.00 lb Amber Liquid Extract (12.5 SRM) Extract 39.96 %

1.50 lb Munich Malt - 10L (10.0 SRM) Grain 14.99 %

1.19 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11.89 %

0.56 lb Brown Malt (65.0 SRM) Grain 5.59 %

0.26 lb Pale Chocolate Malt (187.0 SRM) Grain 2.60 %

0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.50 %

0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.50 %

1.00 oz Pearle [8.00 %] (60 min) Hops 19.6 IBU

0.50 oz Saaz [4.00 %] (30 min) Hops 3.8 IBU

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Brewed -- 1/27/2009

Measured OG -- 1.040

Racked to Secondary -- 2/25/2009

Added 1/8 oz. Stearns and Lehman Flavor-mate hazelnut flavoring

Gravity -- 1.018

Bottled -- 3/4/2009

FG -- 1.014

Batch 30 - Von Stauffenberg's Second Bomb Assassinator Dopplebock #2 (JP)

Batch 30 - Von Stauffenberg's Second Bomb Assassinator Dopplebock #2
Brewer: Wolfseye Brwery
Asst Brewer: JP
Style: Doppelbock

Recipe Specifications:
Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.087 SG
Estimated Color: 15.1 SRM
Estimated IBU: 22.5 IBU
Boil Time: 45 Minutes

Ingredients:

3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 20.69 %
8.00 lb Pale Liquid Extract [Boil for 10 min] Extract 55.17 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.90 %
1.00 lb Munich Malt (9.0 SRM) Grain 6.90 %
1.00 lb Vienna Malt (3.5 SRM) Grain 6.90 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.45 %
1.00 oz Sterling [6.00 %] (60 min) Hops 12.1 IBU
1.00 oz Select Spalt [2.60 %] (5 min) Hops 1.0 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Brewed -- 12/30/2008
Measured OG --1.089
Racked to Secondary --2/15/2009
Gravity --1.022
Bottled -- 4/3/2009
Measured FG --1.022