Batch 40 - Linus van Pelt Great Pumpkin Ale

Brewer: Wolfseye Brewery
Asst Brewer: JP
Style: Christmas/Winter Specialty Spice Beer
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.055 SG
Estimated Color: 13.2 SRM
Estimated IBU: 14.0 IBU
Boil Time: 60 Minutes

Ingredients:

6.00 lb Light Dry Extract (8.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.50 lb Biscuit Malt (23.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.75 oz Mt. Hood [6.00 %] (60 min)
0.25 oz Mt. Hood [6.00 %] (5 min)
60.00 oz Pumpkin (Boil 60.0 min)
1 Pkgs Whitbread Ale (Wyeast Labs #1099)

Notes: 1.5 tsp pumpkin pie spice - 5 min

Brewed -- 9/9/2009
Measured OG --
Racked to Secondary --
Bottled --
FG --

Batch 39 - Daniel Webster Double IPA

Batch 39 - Daniel Webster Double IPA

Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: Imperial IPA
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.085 SG
Estimated Color: 15.5 SRM
Estimated IBU: 89.1 IBU
Boil Time: 45 Minutes

Ingredients:
3.00 lb Light Dry Extract (8.0 SRM)
4.00 lb Pale Liquid Extract (8.0 SRM)
4.00 lb Pale Liquid Extract [Boil for 15 min]
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.12 lb Chocolate Malt (350.0 SRM)
1.50 oz Summit [18.70 %] (45 min)
0.50 oz Summit [18.70 %] (15 min)
1.00 oz Summit [18.70 %] (5 min)
2.00 oz Summit [18.70 %] (0 min)
2.00 oz Summit [18.70 %] (Dry Hop 14 days)

Brewed -- 7/31/2009
Measured OG -- 1.084
Racked to Secondary -- 8/23/2009
Bottled -- 9/17/2009
FG -- 1.022