Batch 20: Tsar Nicholas II's Russian Imperial Stout

Tsar Nicholas II's Russian Imperial Stout
13-F Russian Imperial Stout

Size: 5.18 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 303.29 per 12.0 fl oz

Original Gravity: 1.090 (1.075 - 1.095)
Terminal Gravity: 1.023 (1.018 - 1.030)
Color: 33.3 (30.0 - 40.0)
Alcohol: 8.97% (8.0% - 12.0%)
Bitterness: 67.23 (50.0 - 90.0)

Ingredients:
1 lbs Baird Carastan Malt
0.5 lbs Black Malt
1 lbs Chocolate Malt
1 lbs Crystal 120
10.5 lbs Light Liquid Extract
.25 lbs Roasted Barley
2 oz Cluster Hop (7.3%) - added during boil, boiled 60 min
1 oz Centennial Hop (10%) - added during boil, boiled 5 min
1 oz Phoenix (10%) - added during boil, boiled 5 min

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

Brewing: 7/22/08
O.G.: 1.073
F.G.: 1.019
Bottling: 8/13/2008

Batch #19: Rene Magritte's Surreal Saison

Rene Magritte's Surreal Saison
16-C Saison

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 214.0 per 12.0 fl oz

Original Gravity: 1.064 (1.048 - 1.080)
Terminal Gravity: 1.016 (1.010 - 1.016)
Color: 5.3 (5.0 - 12.0)
Alcohol: 6.32% (5.0% - 8.5%)
Bitterness: 25.1 (25.0 - 45.0)

Ingredients:
6.6 lbs Munton's Light Syrup
0.5 lbs Munton's Light DME
2.0 lbs Light Candi Sugar
1.25 oz Styrian Goldings (5.25%) - added during boil, boiled 60.0 min
0.5 oz Saaz (3.5%) - added during boil, boiled 2.0 min
0.0 ea WYeast 1214 Belgian Abbey

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

Brewed: 7/1/08
O.G.: 1.069
Bottled:
F.G.: