Tuesday, July 22, 2008

Batch 20: Tsar Nicholas II's Russian Imperial Stout


Tsar Nicholas II's Russian Imperial Stout
13-F Russian Imperial Stout

Size: 5.18 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 303.29 per 12.0 fl oz

Original Gravity: 1.090 (1.075 - 1.095)
Terminal Gravity: 1.023 (1.018 - 1.030)
Color: 33.3 (30.0 - 40.0)
Alcohol: 8.97% (8.0% - 12.0%)
Bitterness: 67.23 (50.0 - 90.0)

Ingredients:
1 lbs Baird Carastan Malt
0.5 lbs Black Malt
1 lbs Chocolate Malt
1 lbs Crystal 120
10.5 lbs Light Liquid Extract
.25 lbs Roasted Barley
2 oz Cluster Hop (7.3%) - added during boil, boiled 60 min
1 oz Centennial Hop (10%) - added during boil, boiled 5 min
1 oz Phoenix (10%) - added during boil, boiled 5 min

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

Brewing: 7/22/08
O.G.: 1.073
F.G.: 1.019
Bottling: 8/13/2008

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