
Batch 29: Geronimo American Indian Pale Ale
Brewer: Wolfseye Brewery
Asst Brewer: Tim
Style: Brown Porter
TYPE: Extract
Recipe Specifications:
Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.058 SG
Estimated Color: 9.8 SRM
Estimated IBU: 43.5 IBU
Boil Time: 45 Minutes
Ingredients:
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 35.80 %
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 47.73 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.97 %
1.00 oz Pailsades [7.00 %] (45 min) Hops 16.9 IBU
1.00 oz Glacier [6.00 %] (30 min) Hops 12.1 IBU
1.00 oz Crystal [4.00 %] (15 min) Hops 5.2 IBU
1.00 oz Williamette [3.40 %] (2 min) Hops 0.8 IBU
0.50 oz Challenger [7.00 %] (1 min) Hops 0.4 IBU
0.88 lb Cane (Beet) Sugar (0.0 SRM) Sugar 10.50 %
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Brewed -- 12/5/2008
Measured OG -- 1.058
Measured FG --
Bottled --
1 comment:
Tasting Notes:
Everything good, not great.
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