Batch 31 - George Orwell Hazelnut Brown

Batch 31 - George Orwell Hazelnut Brown

Brewer: Wolfseye Brewery

Asst Brewer: James

Style: Southern English Brown Ale

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 3.00 gal

Estimated OG: 1.050 SG

Estimated Color: 24.5 SRM

Estimated IBU: 23.3

Boil Time: 60 Minutes

Ingredients:

2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 19.98 %

4.00 lb Amber Liquid Extract (12.5 SRM) Extract 39.96 %

1.50 lb Munich Malt - 10L (10.0 SRM) Grain 14.99 %

1.19 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11.89 %

0.56 lb Brown Malt (65.0 SRM) Grain 5.59 %

0.26 lb Pale Chocolate Malt (187.0 SRM) Grain 2.60 %

0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.50 %

0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.50 %

1.00 oz Pearle [8.00 %] (60 min) Hops 19.6 IBU

0.50 oz Saaz [4.00 %] (30 min) Hops 3.8 IBU

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Brewed -- 1/27/2009

Measured OG -- 1.040

Racked to Secondary -- 2/25/2009

Added 1/8 oz. Stearns and Lehman Flavor-mate hazelnut flavoring

Gravity -- 1.018

Bottled -- 3/4/2009

FG -- 1.014