Batch 36 - William the Conqueror Summer Ale Clone

Recipe: Batch 36 - William the Conqueror Summer Ale Clone

Brewer: Wolfseye Brewery

Asst Brewer: Chris

Style: American Wheat or Rye Beer

TYPE: Extract

Recipe Specifications

Batch Size: 6.00 gal

Boil Size: 3.50 gal

Estimated OG: 1.054 SG

Estimated Color: 7.8 SRM

Estimated IBU: 19.0 IBU

Boil Time: 60 Minutes

Ingredients:

4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 42.11 %

4.00 lb Pale Liquid Extract [Boil for 15 min] Extract 42.11 %

1.00 lb Wheat, Flaked (1.6 SRM) Grain 10.53 %

0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %

1.50 oz Hallertauer [3.90 %] (60 min) Hops 11.4 IBU

0.50 oz Hallertauer [3.90 %] (15 min) Hops 1.9 IBU

1.00 oz Saaz [2.60 %] (5 min) Hops 1.0 IBU
1 oz lemon zest, 3 gms seeds of paradise - 5 min in boil

Brewed -- 4/3/2009

Measured OG -- 1.051

Bottled -- 6/14/2009

Measured FG -- 1.012