Batch 40 - Linus van Pelt Great Pumpkin Ale

Brewer: Wolfseye Brewery
Asst Brewer: JP
Style: Christmas/Winter Specialty Spice Beer
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.055 SG
Estimated Color: 13.2 SRM
Estimated IBU: 14.0 IBU
Boil Time: 60 Minutes

Ingredients:

6.00 lb Light Dry Extract (8.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.50 lb Biscuit Malt (23.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.75 oz Mt. Hood [6.00 %] (60 min)
0.25 oz Mt. Hood [6.00 %] (5 min)
60.00 oz Pumpkin (Boil 60.0 min)
1 Pkgs Whitbread Ale (Wyeast Labs #1099)

Notes: 1.5 tsp pumpkin pie spice - 5 min

Brewed -- 9/9/2009
Measured OG --
Racked to Secondary --
Bottled --
FG --