Batch 22: Old Bolshie Amber Ale (#4)

Old Bolshie #4 (Batch 22)

Brewer: Wolfseye Brwery

Asst Brewer: JP

Style: Irish Red Ale

TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal

Boil Size: 3.00 gal

Estimated OG: 1.049
Estimated Color: 13.8 SRM

Estimated IBU: 21.9 IBU

Boil Time: 45 Minutes

Ingredients:

3.30 lb Amber Liquid Extract [Boil for 10 min] Extract 38.37 %

3.30 lb Pale Liquid Extract (8.0 SRM) Extract 38.37 %

1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.63 %

0.50 lb Caramunich Malt (56.0 SRM) Grain 5.81 %

0.50 lb Victory Malt (25.0 SRM) Grain 5.81 %

1.00 oz Whitbread Golding Variety [5.00 %] Hops 11.8 IBU

1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 4.7 IBU

1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Brewed -- 7/31/2008

Measured OG -- 1.039

Measured FG -- 1.012

Bottled -- 8/13/2008