Batch 21: Ambiorix Triumphant Witbier

Ambiorix Triumphant Witbier (Batch 21)

Brewer: Wolfseye Brwery
Asst Brewer: Tim
Style: Witbier
TYPE: Extract

Recipe Specifications:
Batch Size: 5.00 gal
Boil Size: 3.00 gal
Estimated OG: 1.059
Estimated Color: 8.1 SRM
Estimated IBU: 19.4 IBU
Boil Time: 45 Minutes

Ingredients:

0.75 lb Wheat Dry Extract (8.0 SRM) Dry Extract 9.56 %
3.30 lb Wheat Liquid Extract [Boil for 30 min] Extract 42.04 %
3.30 lb Wheat Liquid Extract (8.0 SRM) Extract 42.03 %
1.00 oz Cluster [7.90 %] (45 min) Hops 16.3 IBU
0.50 oz Orange Peel, Bitter (Boil 1.0 min) Misc 0.75 oz
Coriander Seed (Boil 1.0 min) Misc
0.50 lb Cane (Beet) Sugar (0.0 SRM) Sugar 6.37 %
1 Pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast

Brewed -- 7/31/2008
Measured OG -- 1.062
Measured FG -- 1.013
Bottled -- 9/10/2008