Batch 24: Black Peter Christmas Spice Ale

Batch 24: Black Peter Christmas Spice Ale

Brewer: Wolfseye Brwery

Asst Brewer: Chris

Style: Christmas/Winter Specialty Spice Beer

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 3.00 gal

Estimated OG: 1.055

Estimated Color: 16.4 SRM

Estimated IBU: 26.5 IBU

Boil Time: 45 Minutes

Ingredients:

1.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 18.92 %

1.50 lb Extra Light Dry Extract [Boil for 15 min] Dry Extract 18.92 %

3.30 lb Pale Liquid Extract [Boil for 15 min] Extract 41.61 %

0.50 lb Biscuit Malt (23.0 SRM) Grain 6.31 %

0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.31 %

0.13 lb Chocolate Malt (450.0 SRM) Grain 1.64 %

1.25 oz Goldings, East Kent [5.00 %] (45 min) Hops 14.4 IBU

0.75 oz Goldings, East Kent [5.00 %] (10 min) Hops 3.4 IBU

8.00 oz Malto-Dextrine (Boil 45.0 min) Misc

0.50 lb Molasses (80.0 SRM) Sugar 6.31 %

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Brewed -- 9/10/2008

Measured OG -- 1.050

Racked to Secondary -- 10/2/08 - Gravity 1.020

Added 2 tsp nutmeg, 2 tsp cinnamon, 2 tsp cloves, 2 vanilla beans

Measured FG -- 1.010

Bottled -- 10/21/08