Batch 25: Sitting Bull Double IPA

Batch 25: Sitting Bull Double IPA
Brewer: Wolfseye Brwery
Asst Brewer: Tim
Style: Imperial IPA
TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal
Boil Size: 3.50 gal
Estimated OG: 1.082 SG
Estimated Color: 9.3 SRM
Estimated IBU: 75.1 IBU
Boil Time: 45 Minutes

Ingredients:

1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 8.06 %
6.60 lb Lyle's Golden Syrup [Boil for 10 min] Extract 53.23 %
3.30 lb Lyle's Golden Syrup (0.0 SRM) Extract 26.61 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.05 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.03 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 2.02 %
1.00 oz Chinook [13.00 %] (45 min) Hops 22.6 IBU
1.00 oz Cascade [6.30 %] (30 min) Hops 9.2 IBU
1.00 oz Centennial [9.50 %] (15 min) Hops 8.9 IBU
2.00 oz Cascade [5.50 %] (Dry Hop 3 days) Hops
1.00 oz Cascade [6.30 %] (1 min) Hops 0.5 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Brewed 9/20/2008
Measured OG -- 1.064
Racked to Secondary -- 10/2/08 - Gravity 1.015
Dry Hopped 2 oz. Cascade
Measured FG --
Bottled --