Batch 32 - Rikki Tikki Tavi IPA #3

Batch 32 - Rikki Tikki Tavi IPA #3

Brewer: Wolfseye Brewery

Asst Brewer: Chris

Style: American IPA

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 4.00 gal

Estimated OG: 1.067 SG

Estimated Color: 11.9 SRM

Estimated IBU: 67.4 IBU

Boil Time: 60 Minutes

Ingredients:

1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 10.00 %

4.00 lb Pale Liquid Extract (8.0 SRM) Extract 40.00 %

4.00 lb Pale Liquid Extract [Boil for 10 min] Extract 40.00 %

0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.00 %

0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.00 %

1.00 oz Simcoe [11.90 %] (60 min) Hops 30.2 IBU

1.00 oz Simcoe [11.90 %] (15 min) Hops 15.0 IBU

1.00 oz Simcoe [11.90 %] (5 min) Hops 6.0 IBU

1.00 oz Simcoe [11.90 %] (0 min) Hops

2.00 oz Simcoe [11.90 %] (Dry Hop 3 days) Hops

1 Pkgs California Ale (White Labs #WLP001)

Brewed -- 2/21/2009

Measured OG -- 1.054

Racked to Secondary -- 3/2/2009

Dry Hopped w/ 2 oz Simcoe

Gravity -- 1.018

Bottled -- 3/18/2009
FG --1.018