Batch 35 - Rene Magritte's Surreal Saison #2

Batch 35 - Rene Magritte's Surreal Saison #2

Brewer: Wolfseye Brwery

Asst Brewer: James

Style: Saison

TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal

Boil Size: 4.00 gal

Estimated OG: 1.066 SG

Estimated Color: 7.9 SRM

Estimated IBU: 26.9 IBU

Boil Time: 60 Minutes

Ingredients:

1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 5.49 %

6.00 lb Pale Liquid Extract [Boil for 10 min] Extract 72.53 %

1.25 oz Styrian Goldings [5.30 %] (60 min) Hops 17.0 IBU

0.50 oz Saaz [3.50 %] (2 min) Hops 0.4 IBU

0.30 oz Coriander (5 min)

0.50 oz Ginger (5 min)

2.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 21.98 %

1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale

Brewed -- 4/8/2009

Measured OG -- 1.060

Bottled -- 5/4/2009

Measured FG -- 1.012