Batch 33 - Otto von Bismark's Blood and Iron Double Marzen #2

Batch 33 - Otto von Bismark's Blood and Iron Double Marzen #2

Brewer: Wolfseye Brwery

Asst Brewer: JP

Style: Oktoberfest/Marzen

TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal

Boil Size: 4.00 gal

Estimated OG: 1.057 SG

Estimated Color: 12.7 SRM

Estimated IBU: 28.5 IBU

Boil Time: 60 Minutes

Ingredients:

3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 33.33 %

4.00 lb Pale Liquid Extract [Boil for 15 min] Extract 44.44 %

0.50 lb Caramunich Malt (56.0 SRM) Grain 5.56 %

0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.56 %

0.50 lb Munich Malt (9.0 SRM) Grain 5.56 %

0.50 lb White Wheat Malt (2.4 SRM) Grain 5.56 %

1.00 oz Tradition [6.00 %] (60 min) Hops 17.0 IBU

1.00 oz Saaz [5.00 %] (10 min) Hops 5.1 IBU

1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Brewed -- 3/18/2009

Measured OG --1.044

Racked to Secondary -- 4/9/2009

Bottled -- 7/7/2009

Measured FG -- 1.014