Batch 37: Old Bolshie Amber Ale (#5)
Brewer: Wolfseye Brewery
Asst Brewer: JP
Style: Irish Red Ale
TYPE: Extract
Recipe Specifications
Batch Size: 5.00 gal
Boil Size: 5.00 gal
Estimated OG: 1.049
Boil Size: 5.00 gal
Estimated OG: 1.049
Estimated Color: 13.8 SRM
Estimated IBU: 26.3 IBU
Boil Time: 45 Minutes
Estimated IBU: 26.3 IBU
Boil Time: 45 Minutes
Ingredients:
3.30 lb Amber Liquid Extract [Boil for 10 min] Extract 38.37 %
3.30 lb Pale Liquid Extract (8.0 SRM) Extract 38.37 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.63 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 5.81 %
0.50 lb Victory Malt (25.0 SRM) Grain 5.81 %
1.00 oz Goldings, East Kent [5.00 %] Hops 15.9 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 6.3 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
3.30 lb Pale Liquid Extract (8.0 SRM) Extract 38.37 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.63 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 5.81 %
0.50 lb Victory Malt (25.0 SRM) Grain 5.81 %
1.00 oz Goldings, East Kent [5.00 %] Hops 15.9 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 6.3 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Brewed -- 5/20/2009
Measured OG -- 1.044
Bottled -- 6/23/2009
Measured OG -- 1.044
Bottled -- 6/23/2009
Measured FG -- 1.014
1 comment:
Tasting Notes:
At first very good - slightly overcarbonated. Later tasting reveals flavor not quite likt previous bolshies. maybe the bottle. More to come.
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