Batch 38 - George Orwell Hazelnut Brown #2
Brewer: Wolfseye Brewery
Asst Brewer: James
Style: Southern English Brown Ale
Recipe Specifications:
Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.050 SG
Estimated Color: 24.8 SRM
Estimated IBU: 26.6
Boil Time: 60 Minutes
Ingredients:
2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 20.18 %
4.00 lb Amber Liquid Extract (12.5 SRM) Extract 40.36 %
1.50 lb Munich Malt - 10L (10.0 SRM) Grain 15.14 %
1.19 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 12.01 %
0.56 lb Brown Malt (65.0 SRM) Grain 5.65 %
0.16 lb Chocolate Malt (338.0 SRM) Grain 1.61 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.52 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.52 %
1.00 oz Pearle [8.20 %] (60 min) Hops 24.5 IBU
0.50 oz Saaz [4.00 %] (10 min) Hops 2.2 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Brewed -- 6/23/2009
Measured OG -- 1.045
Racked to Secondary -- 7/21/2009
Added 2 oz. Hazelnut Syrup
Bottled -- 9/9/2009
FG -- 1.016
1 comment:
Tasting Notes:
Aroma very good, carbonation good. Tastes overwhelmingly of hazelnut, also very roasted flavors. Too much hazelnut though and it probably won't smooth out (see Batch 24).
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