Batch 39 - Daniel Webster Double IPA Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: Imperial IPA
TYPE: Extract
Recipe Specifications
Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.085 SG
Estimated Color: 15.5 SRM
Estimated IBU: 89.1 IBU
Boil Time: 45 Minutes
Ingredients:
3.00 lb Light Dry Extract (8.0 SRM)
4.00 lb Pale Liquid Extract (8.0 SRM)
4.00 lb Pale Liquid Extract [Boil for 15 min]
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.12 lb Chocolate Malt (350.0 SRM)
1.50 oz Summit [18.70 %] (45 min)
0.50 oz Summit [18.70 %] (15 min)
1.00 oz Summit [18.70 %] (5 min)
2.00 oz Summit [18.70 %] (0 min)
2.00 oz Summit [18.70 %] (Dry Hop 14 days)
Brewed -- 7/31/2009
Measured OG -- 1.084
Racked to Secondary -- 8/23/2009
Bottled -- 9/17/2009
FG -- 1.022
1 comment:
Tasting Notes:
Aroma very good, hoppy like a DIPA. Carbonation good. Taste is OK - there is an off-flavor I can't quite place. Not quite balanced. Good not great.
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