Batch 41: Nietzsche's (So) Bitter #4
Brewer: Wolfseye Brewery
Asst Brewer: James
Style: Special/Best/Premium Bitter
TYPE: Extract
Recipe Specifications:
Batch Size: 5.00 gal
Boil Size: 5.00 gal
Estimated OG: 1.039 SG
Estimated Color: 5.8 SRM
Estimated IBU: 32.5 IBU
Boil Time: 60 Minutes
Ingredients:
4.50 lb Light Dry Extract (8.0 SRM) Extract 100 %
1.20 oz Challenger [7.00 %] (60 min) Hops 31.3 IBU
1.50 oz Mt Hood [5.20 %] (1 min) Hops 1.3 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
Brewed -- 10/22/2009
Measured OG -- 1.034
Measured FG -- 1.012
Bottled --12/13/2009
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