Batch 51 - Michael Collins' Irish Red Ale

Recipe: Batch 51 - Michael Collins' Irish Red Ale
Brewer: Wolfseye Brewery
Asst Brewer: James
Style: Irish Red Ale
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.059 SG
Estimated Color: 18.8 SRM
Estimated IBU: 23.1 IBU
Boil Time: 60 Minutes

Ingredients:

8.10 lb Pilsner Liquid Extract (3.5 SRM) Extract 87.80 %
0.38 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.07 %
0.38 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.07 %
0.38 lb Roasted Barley (300.0 SRM) Grain 4.07 %
1.25 oz Goldings, East Kent [5.00 %] (60 min) Hops 23.1 IBU

Brewed -- 2/5/2011