Batch 50 - Hannibal the Carthiginian's Winter Warmer

Batch 50 - Hannibal the Carthiginian's Winter Warmer
Brewer: Wolfseye Brewery
Asst Brewer: JP
Style: Christmas/Winter Specialty Spice Beer
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.059 SG
Estimated Color: 14.6 SRM
Estimated IBU: 22.5 IBU
Boil Time: 60 Minutes

Ingredients:

8.00 lb Pale Liquid Extract (8.0 SRM) Extract 86.49 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.41 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.41 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.70 %
1.00 oz Goldings, East Kent [4.50 %] (60 min) Hops 15.6 IBU
1.00 oz Fuggles [4.00 %] (15 min) Hops 6.9 IBU
1.00 oz Fuggles [4.00 %] (0 min) Hops -
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Brewed -- 11/6/2010
Measured OG --1.060