Friday, April 22, 2011

Batch 52 - Daniel Webster Double IPA #2



Batch 52 - Daniel Webster Double IPA #2
Brewer: Wolfseye Brewery
Asst Brewer: Wiz
Style: Imperial IPA
TYPE: Extract

Recipe Specifications



Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.094 SG
Estimated Color: 12.4 SRM
Estimated IBU: 115.6 IBU
Boil Time: 60 Minutes

Ingredients:



3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 23.08 %
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 30.77 %
4.00 lb Pale Liquid Extract (8.0 SRM) Extract 30.77 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.85 %
1.00 oz Warrior [15.00 %] (60 min) Hops 44.3 IBU
2.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
1.00 oz Warrior [15.00 %] (30 min) Hops 34.1 IBU
1.00 oz Nugget [13.00 %] (20 min) Hops 23.3 IBU
1.00 oz Nugget [13.00 %] (10 min) Hops 13.9 IBU
1.00 oz Nugget [13.00 %] (0 min) Hops -
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.69 %

Bottled -- 3/3/2011



Measured OG -- 1.084



Kegged -- 4/2/2011



Measured FG -- 1.024



Bottled -- 4/17/2011



FG -- 1.022

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