Friday, April 16, 2010

Batch 43 - Old Bolshie Amber Ale (#6)


Batch 43 - Old Bolshie Amber Ale #6
Brewer: Wolfseye Brewery
Asst Brewer: JP
Style: American Amber Ale
TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 Gal
Boil Size: 4.00 Gal
Estimated OG: 1.055 SG
Estimated Color: 12.8 SRM
Estimated IBU: 23.0 IBU
Boil Time: 60 Minutes

Ingredients:

4.00 lb Pale Liquid Extract [Boil 15 Min] 41.88%
3.30 lb Amber Liquid Extract (12.5 SRM) 34.55%
0.75 lb Crystal Malt - 20L (20.0 SRM) 7.85%
0.50 lb Melanoiden Male (20.0 SRM) 5.24%
0.50 lb Munich Malt (9.0 SRM) 5.24%
0.50 lb Victory Malt (25.0 SRM) 5.24%
1.0 oz EKG [4.50 %] (60 min)
1.0 oz EKG [4.50 %] (10 min)
1 Pkg American Ale (Wyeast 1056)

Brewed - 1/8/2010
Measured OG - 1.052
Measured FG - 1.013
Bottled - 3/5/2010

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