Batch 42 - Tsar Nicholas II's Russian Imperial Stout #2

Recipe: Batch 42 - Tsar Nicholas II's Russian Imperial Stout #2
Brewer: Wolfseye Brwery
Asst Brewer: Chris
Style: Imperial Stout
TYPE: Extract

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 5.00 gal
Estimated OG: 1.092 SG
Estimated Color: 43.1 SRM
Estimated IBU: 71.6 IBU
Boil Time: 60 Minutes

Ingredients:

7.00 lb Light Dry Extract (8.0 SRM) Dry Extract 52.51 %
4.00 lb Pale Liquid Extract [Boil for 15 min] Extract 30.01 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 3.75 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.75 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.75 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.75 %
0.33 lb Roasted Barley (300.0 SRM) Grain 2.48 %
1.00 oz Chinook [11.40 %] (60 min) Hops 26.9 IBU
1.00 oz Columbus (Tomahawk) [14.20 %] (40 min) Hops 29.4 IBU
1.00 oz Williamette [4.90 %] (5 min) Hops 2.3 IBU
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

Brewed -- 11/7/2009

Measured OG -- 1.092

Racked to Secondary -- 11/21/2009
Measured FG -- 1.034
Bottled -- 1/18/2010