Batch 44 - Pope Benedict XVI Dunkelweizen

Batch 44: Pope Benedict XVI Dunkelweizen
Brewery: Wolfseye Brewery
Asst Brewer: James
Style: Dunkelweizen
TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 Gal
Boil Size 7.00 Gal
Estimated OG: 1.063 SG
Estimated Color: 16.0 SRM
Estimated IBU: 17.2 IBU
Boil Time: 60 Minutes

Ingredients:

6.60 lb Wheat Liquid Extract (3.0 SRM) 68.18%
2.20 lb Munich LME (8.0 SRM) 22.73%
0.38 lb Special B Malt (145.0 SRM) 3.93%
0.38 lb Crystal Malt - 40L (40.0 SRM) 3.87%
0.13 lb Carafa II (412.0 SRM) 1.29%
1.26 oz Hallertauer [3.8 ] (60 Min)
1 Pkg Weihenstephan Weizen (Wyeast 3068)

Brewed -- 3/5/2010
Measured OG -- 1.065
Measured FG -- 1.014
Bottled -- 3/23/2010