Batch 46 - Otto von Bismark's Blood and Iron Double Marzen #2

Batch 46 - Otto von Bismark's Blood and Iron Double Marzen #2
Brewer: Wolfseye Brwery
Asst Brewer: JP
Style: Oktoberfest/Marzen
TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.057 SG
Estimated Color: 12.7 SRM
Estimated IBU: 23.9 IBU
Boil Time: 60 Minutes

Ingredients:

3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 33.33 %
4.00 lb Pale Liquid Extract [Boil for 10 min] Extract 44.44 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 5.56 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.56 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.56 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 5.56 %
1.50 oz Hallertauer Hersbrucker [3.10 %] (60 min)Hops 16.4 IBU
1.00 oz Saaz [2.80 %] (10 min) Hops 3.6 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Brewed -- 5/21/2010

Measured OG -- 1.057

Racked to Secondary -- 6/18/2010

Gravity -- 1.022
Bottled -- 8/10/2010

Measured FG -- 1.020