
Batch 47 - Joseph Stalin's Dark Strong Ale
Brewer: Wolf's Eye Brewery
Asst Brewer: James
Style: Belgian Dark Strong Ale
TYPE: Extract
Recipe Specifications
Brewer: Wolf's Eye Brewery
Asst Brewer: James
Style: Belgian Dark Strong Ale
TYPE: Extract
Recipe Specifications
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.094 SG
Estimated Color: 28.2 SRM
Estimated IBU: 28.9 IBU
Boil Time: 60 Minutes
Ingredients:
Boil Size: 7.00 gal
Estimated OG: 1.094 SG
Estimated Color: 28.2 SRM
Estimated IBU: 28.9 IBU
Boil Time: 60 Minutes
Ingredients:
0.50 lb Wheat Dry Extract (4.0 SRM) Dry Extract 2.56 %
11.50 lb Pilsner Liquid Extract (2.3 SRM) Extract 58.97 %
2.00 lb Munich Malt (9.0 SRM) Grain 10.26 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 5.13 %
1.00 lb Candy Syrup (160.0 SRM) Grain 5.13 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 5.13 %
1.00 lb Melanoiden Malt (20.0 SRM) Grain 5.13 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.56 %
3.00 oz Hallertauer [3.80 %] (60 min) Hops 28.9 IBU
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 5.13 %
11.50 lb Pilsner Liquid Extract (2.3 SRM) Extract 58.97 %
2.00 lb Munich Malt (9.0 SRM) Grain 10.26 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 5.13 %
1.00 lb Candy Syrup (160.0 SRM) Grain 5.13 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 5.13 %
1.00 lb Melanoiden Malt (20.0 SRM) Grain 5.13 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.56 %
3.00 oz Hallertauer [3.80 %] (60 min) Hops 28.9 IBU
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 5.13 %
Brewed -- 7/22/2010
Measured OG -- 1.092
Racked to Secondary -- 8/10/2010
Bottled -- 10/15/2010
Measured FG -- 1.032
Bottled -- 10/15/2010
Measured FG -- 1.032
Tasted 10/25/2010 - no carbonation
Pitched champagne yeast into bottles 11/5/2010
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