
Batch 48 - Duke Wilhelm IV's Reinheitsgebot Hefeweizen #2
Brewer: Wolfseye Brwery
Asst Brewer: Wiz
Style: Weizen/Weissbier
TYPE: Extract
Recipe Specifications
Brewer: Wolfseye Brwery
Asst Brewer: Wiz
Style: Weizen/Weissbier
TYPE: Extract
Recipe Specifications
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.048 SG
Estimated Color: 10.2 SRM
Estimated IBU: 10.3 IBU
Boil Time: 60 Minutes
Ingredients:
Boil Size: 6.00 gal
Estimated OG: 1.048 SG
Estimated Color: 10.2 SRM
Estimated IBU: 10.3 IBU
Boil Time: 60 Minutes
Ingredients:
6.60 lb Wheat Liquid Extract (8.0 SRM) Extract 86.84 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 6.58 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 6.58 %
1.00 oz Select Spalt [2.80 %] (60 min) Hops 10.3 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat
Brewed -- 7/30/2010
0.50 lb Caramunich Malt (56.0 SRM) Grain 6.58 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 6.58 %
1.00 oz Select Spalt [2.80 %] (60 min) Hops 10.3 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat
Brewed -- 7/30/2010
Measured OG -- 1.052
Bottled -- 8/31/2010
Measured FG -- 1.014
Measured FG -- 1.014
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