Batch 45 - William the Conqueror Summer Ale #2
Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: American Wheat or Rye Beer
TYPE: Extract
Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: American Wheat or Rye Beer
TYPE: Extract
Recipe Specifications:
Batch Size: 5.00 gal
Boil Size: 4.00 gal
Estimated OG: 1.065 SG
Estimated Color: 8.8 SRM
Estimated IBU: 24.0 IBU
Boil Time: 60 Minutes
Ingredients:
4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 42.11 %
4.00 lb Pale Liquid Extract [Boil for 15 min] Extract 42.11 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.50 oz Hallertauer [3.80 %] (60 min) Hops 14.8 IBU
0.50 oz Hallertauer [3.80 %] (15 min) Hops 2.4 IBU
1.00 oz Saaz [2.80 %] (5 min) Hops 1.4 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Boil Size: 4.00 gal
Estimated OG: 1.065 SG
Estimated Color: 8.8 SRM
Estimated IBU: 24.0 IBU
Boil Time: 60 Minutes
Ingredients:
4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 42.11 %
4.00 lb Pale Liquid Extract [Boil for 15 min] Extract 42.11 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.50 oz Hallertauer [3.80 %] (60 min) Hops 14.8 IBU
0.50 oz Hallertauer [3.80 %] (15 min) Hops 2.4 IBU
1.00 oz Saaz [2.80 %] (5 min) Hops 1.4 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Bottled at 4.4oz of corn sugar to achieve target of 2.75 volumes of CO2 using combination of JZ/Palmer nomograph and Tasty McDole calculator.
Brewed -- 4/16/2010
Measured OG -- 1.060
Measured FG -- 1.014
Bottled -- 5/6/2010
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