Old Bolshie Amber Ale #2
10-B American Amber Ale
Size: 5.0 gal
Efficiency: 15.52%
Attenuation: 76.9%
Calories: 158.91 per 12 fl oz
Original Gravity: 1.048 (1.045 - 1.060)
Terminal Gravity: 1.011 (1.010 - 1.015)
Color: 15.0 (10.0 - 17.0)
Alcohol: 4.83% (4.5% - 6.0%)
Bitterness: 31.34 (25.0 - 40.0)
Ingredients:
1 lbs Crystal Malt 20°L
.5 lbs Dingemans Belgian Caramunich®
.5 lbs Briess Victory Malt
3.3 lbs Coopers Liquid Amber Extract
3.3 lbs Coopers Liquid Light Extract
1 oz Whitbread Gold Varieties (4.5%) - added during boil, boiled 60 min
.5 oz East Kent Goldings (4.5%) - added during boil, boiled 60 min
.5 oz East Kent Goldings (4.5%) - added during boil, boiled 30 min
8.00 fl oz WYeast 1084 Irish Ale
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Notes:
Brewed: 2/1/08
O.G.: 1.043
Bottled: 2/20/08
F.G.: 1.011
Tasting: (3/8/08): Wonderful! Served #10 at the Knights of St. Patrick Fellowship. Fully bodied, malty, great aroma...a real hit with the poker players.
Results generated by BeerTools Pro 1.0.29
2 comments:
JP's brew a big hit at the poker party. The brews disappeared faster than Mulvenon's chips at the poker table.
Loved the amber again - a beer very indicative of the Wolfs Eye mantra. We strive to hit the mark on style, without the need for bizaar additions. It was good, the poker was good, and the cheesy chicken thing that James cooked for 6 hours was bad.
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