Tuesday, March 11, 2008

Batch #3: Old Bolshie Amber Ale #1 (JP)


Old Bolshie Amber Ale
10-B American Amber Ale

Size: 5.0 gal
Efficiency: 15.52%
Attenuation: 76.9%
Calories: 158.91 per 12 fl oz

Original Gravity: 1.048 (1.045 - 1.060)
Terminal Gravity: 1.011 (1.010 - 1.015)
Color: 15.0 (10.0 - 17.0)
Alcohol: 4.83% (4.5% - 6.0%)
Bitterness: 31.34 (25.0 - 40.0)

Ingredients:

1 lbs Crystal Malt 20°L
.5 lbs Dingemans Belgian Caramunich®
.5 lbs Briess Victory Malt
3.3 lbs Liquid Amber Extract
3.3 lbs Liquid Light Extract
1.5 oz East Kent Goldings (4.5%) - added during boil, boiled 60 min
.5 oz East Kent Goldings (4.5%) - added during boil, boiled 30 min
8.00 fl oz WYeast 1084 Irish Ale

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


Notes:

Brewed: 11/29/07
O.G.: 1048
Bottled: 12/11/07

Results generated by BeerTools Pro 1.0.29

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