Tuesday, March 11, 2008

Batch #2: Iron Drawers Honey Porter (Chris)


Iron Drawers Honey Porter
12-A Brown Porter

Size: 5.0 gal
Efficiency: 72%
Attenuation: 76.1%
Calories: 161.15 per 12 fl oz

Original Gravity: 1.049 (1.040 - 1.052)
Terminal Gravity: 1.012 (1.008 - 1.014)
Color: 27.5 (20.00 - 30.00)
Alcohol: 4.84% (4.00% - 5.40%)
Bitterness: 21.97 (18.00 - 35.00)

Ingredients:

.5 lbs British Black Patent
.5 lbs American Chocolate Malt
1 lbs Crystal Malt 40°L
3.33 lbs Liquid Light Extract
2.67 lbs Honey
.5 oz Perle (7.5%) - added during boil, boiled 60 min
.5 oz Fuggle (4.6%) - added during boil, boiled 30 min
.5 oz Fuggle (4.6%) - added during boil, boiled 5 min
8.00 fl oz WYeast 1084 Irish Ale

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


Notes:

Brewed: 11/6/07
Bottled: 11/13/07
First bottle sampled on 11/15/07: amazing taste for so young a beer! Thick, rich porter with full brown head....honey sweetness really comes through
Second bottle sampled on 11/17/07 at UM-OSU game: Same great, rich porter taste! Everyone commented on lack of burned bitterness, wonderful sweet gloss from the honey

Results generated by BeerTools Pro 1.0.29

1 comment:

Chris Quade said...

This recipe came directly from the Beer Tools recipe web site. It is a very smooth beer, with a distinct porter color and body, with the honey adding a touch of sweetness and "weight". Not a session beer, sadly, but a nice cold weather brew.