Batch 54 - Otto von Bismark's Blood and Iron Double Marzen #3

Batch 46 - Otto von Bismark's Blood and Iron Double Marzen #2

Brewer: Wolfseye Brwery

Asst Brewer: JP

Style: Oktoberfest/Marzen

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 6.00 gal

Estimated OG: 1.057 SG

Estimated Color: 12.3 SRM

Estimated IBU: 27.2 IBU

Boil Time: 60 Minutes

Ingredients:

3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 33.33 %

4.00 lb Pale Liquid Extract (8.0 SRM)Extract 44.44 %

0.50 lb Caramunich Malt (56.0 SRM) Grain 5.56 %

0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.56 %

0.50 lb Munich Malt (9.0 SRM) Grain 5.56 %

0.50 lb White Wheat Malt (2.4 SRM) Grain 5.56 %

1.50 oz Hallertauer Hersbrucker [4.30 %] (60 min)Hops 23.3 IBU

1.00 oz Saaz [3.0 %] (10 min) Hops 3.9 IBU

1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Brewed -- 4/22/2011

Measured OG -- 1.060

Racked to Secondary -- 5/12/2011

Kegged -- 7/10/2011

Bottled -- 8/12/2011

Measured FG -- 1.016