Batch 60 - Sirhan Sirhan Belgian Dubbel

Batch 60 - Sirhan Sirhan Belgian Dubbel

Brewer: Wolfseye Brewery

Asst Brewer: JP

Style: Belgian Dubbel

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 Gal

Boil Size: 7.00 Gal

Estimated OG: 1.069 SG

Estimated Color: 25.8 SRM

Estimated IBU: 25.7 IBU

Boil Time: 60 Minutes

Ingredients:

6.60 lb Pilsner Liquid Extract (2.0 SRM) 58.7%

1.00 lb Light Dry Extract (8.0 SRM) 8.9%

0.65 lb Munich Malt (9.0 SRM) 5.7%

0.50 lb Aromatic Malt (26.0 SRM) 4.4%

0.50 lb Caramunich Malt (56.0 SRM) 4.4%

0.50 lb Special B Malt (180.0 SRM) 4.4%

1.00 lb Belgian Candi Syrup (160.0 SRM) 8.9%

0.50 lb Cane Sugar (0.0 SRM) 4.4%

1.5 oz Tettnang [4.50 %] (60 min)

1 Pkg Trappist High Gravity (Wyeast Labs #3787)

Brewed - 10/9/2011

Measured OG - 1.067

Kegged -- 11/10/2011

Bottled -- 12/16/2011

Final Gravity -- 1.016