Batch 55 - Robert the Bruce Wee Heavy

Batch 55 - Robert the Bruce Wee Heavy

Brewer: Wolfseye Brwery

Asst Brewer: James

Style: Strong Scotch Ale

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 6.00 gal

Estimated OG: 1.108 SG

Estimated Color: 18 SRM

Estimated IBU: 26.0 IBU

Boil Time: 60 Minutes

Ingredients:

14.50 lb Pale Liquid Extract (4.0 SRM) Extract 86.6 %

0.25 lb Munich Liquid Extract (9.0 SRM)Extract 1.5 %

1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6 %

0.50 lb Honey Malt (18.0 SRM) Grain 3 %

0.25 lb Caramel/Crystal Malt - 120L (120.0 SRM) Grain 1.5 %

0.25 lb Pale Chocolate Malt (200 SRM) Grain 1.5 %

2.00 oz East Kent Goldings [4.50 %] (60 min)Hops 23.8 IBU

0.50 oz East Kent Goldings [4.50 %] (10 min) Hops 2.2 IBU

1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast

Brewed -- 5/7/2011

Measured OG -- 1.108

Kegged / Filtered -- 6/18/2011

Bottled -- 7/10/2011

Measured FG -- 1.030