Batch 58 - J.D. Salinger Rye Ale

Batch 58 - J.D. Salinger Rye Ale

Brewer: Wolfseye Brewery

Asst Brewer: Wiz

Style: American IPA

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 gal

Boil Size: 7.00 gal

Estimated OG: 1.061 SG

Estimated Color: 8.3 SRM

Estimated IBU: 67.2 IBU

Boil Time: 60 Minutes

Ingredients:

4.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 39.8 %

3.30 lb Pale Liquid Extract (8.0 SRM) Extract 32.8 %

1.00 lb Munich Malt (10.0 SRM) Grain 10 %

1.00 lb Rye Malt (4.7 SRM) Grain 10 %

0.50 lb Vienna Malt (3.5 SRM) Grain 5 %

0.25 lb Honey Malt (25.0 SRM) Grain 2.5 %

1.00 oz Magnum [13.10 %] (60 min) Hops 49.1 IBU

0.50 oz Styrian Goldings [5.20 %] (30 min) Hops 7.5 IBU

0.50 oz Styrian Goldings [5.20 %] (20 min) Hops 5.9 IBU

0.50 oz Styrian Goldings [5.20 %] (10 min) Hops 3.5 IBU

0.50 oz Styrian Goldings [5.20 %] (3 min) Hops 1.2 IBU

2.00 oz Fuggles [4.20 %] (0 min) Hops 0.0 IBU

1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

1.00 oz Amarillo Gold [10.20 %] - Dry Hop 3.0 Days

Brewed -- 8/10/2011

Measured OG -- 1.055

Kegged / Filtered -- 9/16/2011

Bottled -- 10/2/2011

Measured FG -- 1.014